Publicacions

[field_participants] ([field_ano_publicacio])
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Annual Review of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Early-Life Supplementation Enhances Gastrointestinal Immunity and Microbiota in Young Rats
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Maternal Synbiotic Supplementation with B. breve M-16V and scGOS/lcFOS Shape Offspring Immune Development and Gut Microbiota at the End of Suckling
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis
Food and Function [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of a Portable Cell-Based Biosensor for the Ultra-Rapid Screening for Boscalid Residues in Lettuce
Biosensors [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The gut microbiota and diabetes: research, translation, and clinical applications – 2023 Diabetes, Diabetes Care, and Diabetologia Expert Forum
Diabetologia [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Modelling thermal characteristics of cocoa butter using a feed-forward artificial neural network based on multilayer perceptron
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The role of Bifidobacterium genus in modulating the neonate microbiota: implications for antibiotic resistance acquisition in early life
Gut microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
Microbial biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Synthesis of fucosyllactose using α-L-fucosidases GH29 from infant gut microbial metagenome
Applied microbiology and biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gut microbiota DPP4-like enzymes are increased in type-2 diabetes and contribute to incretin inactivation
Genome Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antiviral Activity of Natural Compounds for Food Safety
Food and Environmental Virology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems
Journal of Food Measurement and Characterization [field_volum_revista]