Publicacions

[field_participants] ([field_ano_publicacio])
Designing novel waterborne polylactic acid coatings for food packaging applications including polyvinyl alcohol as stabilizer
Food Packaging and Shelf Life [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of chickpea beverages through enzymatic treatments: from rapid visco analyser to pilot plant production
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Enhancing the Mechanical Properties of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Fiber Mats Using Deep Eutectic Solvents
ACS Omega [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring Proteomic and Metabolomic Interactions in a Yeast Consortium Designed to Enhance Bioactive Compounds in Wine Fermentations
Food Frontiers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Metabolic Engineering of a Serotonin Overproducing Saccharomyces cerevisiae Strain
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge
Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Modulation of the gut microbiota and the microbial-produced gut metabolites by diclofenac exposure and selenium supplementation
Environmental Science and Pollution Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Holzapfeliella saturejae sp. nov. isolated from flowers of winter savoury Satureja montana L.
International Journal of Systematic and Evolutionary Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comprehensive Study of Antibiotics and Antibiotic Resistance Genes in Wastewater and Impacted Mediterranean Water Environments
Antibiotics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Isolation of indigenous Saccharomyces cerevisiae strains isolated of fermented must from wine grapes in a tropical semiarid region of Brazil
Brazilian Journal of Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Germinated Flours from Different Botanical Sources: A Comprehensive Exploration of Their Influence on Dough Performance and Bread Quality
Food Reviews International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Competitive cytometry-based immunoassay for patulin determination in apple juice
Microchemical Journal [field_volum_revista]
[field_participants] ([field_ano_publicacio])
GelMA as scaffold material for epithelial cells to emulate the small intestinal microenvironment
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Rhodococcus spp. interacts with human norovirus in clinical samples and impairs its replication on human intestinal enteroids
Gut microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of partial substitution of animal by vegetal ingredients on the quality of hybrid dry-fermented sausages
Applied Food Research [field_volum_revista]