Publicacions

[field_participants] ([field_ano_publicacio])
Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Genomic Adaptations of Saccharomyces Genus to Wine Niche
Microorganisms [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Hollow Iron Oxide Nanospheres Obtained through a Combination of Atomic Layer Deposition and Electrospraying Technologies
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Replication of Human Norovirus in Mice after Antibiotic-Mediated Intestinal Bacteria Depletion
International Journal Of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
Molecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis
Molecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity
European Food Research and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Expression of an extremophilic xylanase in Nicotiana benthamiana and its use for the production of prebiotic xylooligosaccharides
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation
Food Chemistry [field_volum_revista]