Publicacions

[field_participants] ([field_ano_publicacio])
Integrating genetics, metabolites, and clinical characteristics in predicting cardiometabolic health outcomes using machine learning algorithms – A systematic review
Computers in Biology and Medicine [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast
Microbiology Spectrum [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Transcriptional response of Saccharomyces cerevisiae during competition with S. kudriavzevii: Genetic expression variability and accelerated activation
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
High hydrostatic pressure modulates the digestive properties of rice starch-gallic acid composites by boosting non-inclusion complexation
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionality
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
High amylose maize starch can produce an inclusion complex with extract of medicinal plants of Amphipterygium adstringent
Cereal Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Challenges in lignin integration within biopolymer matrices: Toward stable and effective lignin nanoparticles as additives for sustainable food packaging
Industrial Crops and Products [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bifidobacterium longum CECT 30763 improves depressive- and anxiety-like behavior in a social defeat mouse model through the immune and dopaminergic systems
Brain, Behavior, and Immunity [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Foaming purees as a strategy to modify oral processing time
Current Research in Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pioneering use of human intestinal enteroids to prevent foodborne transmission of human norovirus
Trends in Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
NPC-21: A Potential Game Changer in the Fight Against Cytomegalovirus Disease in Transplant Recipients
Transplantation [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Emerging alternatives to control fungal contamination
Current Opinion in Food Science [field_volum_revista]