Latest Publications

Tamayo, M.; Olivares, M.; Ruas-Madiedo, P.; Margolles, A.; Espin, J.C.; Medina, I.; Moreno-Arribas, M.V.; Canals, S; Mirasso,C.R.; Ortín, S.; Beltrán Sanchez, H.; Palloni, A.;Tomás-Barberán, F.A.; Sanz, Y. (2024)
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Annual Review of Food Science and Technology
Ismael-Mohammed, K.; Bolívar-Prados, M.; Laguna, L.; Nuñez Lara, A.; Clavé, P. (2024)
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments
Foods
Sáez-Fuertes, L.; Kapravelou, G.; Grases-Pintó, B.; Bernabeu, M.; Knipping, K.; Garssen, J.; Bourdet-Sicard, R.; Castell, M.; Rodríguez-Lagunas, M.J.; Collado, M.C.; Pérez Cano, F.J. (2022)
Early-Life Supplementation Enhances Gastrointestinal Immunity and Microbiota in Young Rats
Foods
Sáez-Fuertes, L.; Kapravelou, G.; Grases-Pintó, B.; Bernabeu, M.; Knipping, K.; Garssen, J.; Bourdet-Sicard, R.; Castell, M.; Collado, M.C.; Pérez-Cano, F.J.; Rodríguez Lagunas, M.J. (2024)
Maternal Synbiotic Supplementation with B. breve M-16V and scGOS/lcFOS Shape Offspring Immune Development and Gut Microbiota at the End of Suckling
Nutrients
Chuqiao Xiao; Ruibo Jia; Xiang-Guang Li; Mouming Zhao; Wenzhen Liao; Suqing Zhao; Feiran Xu; Fidel Toldrá (2024)
Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis
Food and Function
Moschopoulou, G.; Tsekouras, V.; Mercader, J.V.; Abad-Fuentes, A.; Kintzios, S. (2024)
Development of a Portable Cell-Based Biosensor for the Ultra-Rapid Screening for Boscalid Residues in Lettuce
Biosensors
yndloss, M.; Devkota, S.; Duca, F.;Niess, J.H.; Nieuwdorp, M.; Orho-Melander, M.; Sanz, Y.; Tremaroli, V.; Zhao, L. (2024)
The gut microbiota and diabetes: research, translation, and clinical applications – 2023 Diabetes, Diabetes Care, and Diabetologia Expert Forum
Diabetologia
Rostami, O.; Saberi, F.; Mohammadi, A.; Kamalirousta, L.; Rosell, C.M.; Gasparre, N. (2024)
Modelling thermal characteristics of cocoa butter using a feed-forward artificial neural network based on multilayer perceptron
International Journal of Food Science and Technology
Samarra, A.; Cabrera-Rubio, R.; Martínez-Costa, C.; Collado, M.C. (2024)
The role of Bifidobacterium genus in modulating the neonate microbiota: implications for antibiotic resistance acquisition in early life
Gut microbes
Contreras-Ruiz, A.; Minebois, R.; Alonso-Del-Real, J.; Barrio, E.; Querol, A. (2024)
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
Microbial biotechnology
Grumi, M.; Prieto, C.; Furtado, R.F.; Cheng, H.N.; Biswas, A.; Limbo, S.; Cabedo, L.; Lagaron, J.M. (2024)
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats
Polymers
Moya-Gonzálvez, E.M.; Zeuner, B.; Thorhallsson, A.T.; Holck, J; Palomino-Schätzlein, M.; Rodríguez-Díaz, J.; Meyer, A.S.; Yebra, M.J. (2024)
Synthesis of fucosyllactose using α-L-fucosidases GH29 from infant gut microbial metagenome
Applied microbiology and biotechnology
Olivares, Marta; Hernández-Calderón, Paula; Cárdenas-Brito, Sonia; Liébana-García,Rebeca; Sanz, Yolanda; Benítez-Páez, Alfonso (2024)
Gut microbiota DPP4-like enzymes are increased in type-2 diabetes and contribute to incretin inactivation
Genome Biology
Falcó, I.; Randazzo, W.; Sánchez, G. (2024)
Antiviral Activity of Natural Compounds for Food Safety
Food and Environmental Virology
Maroini, M.; Salem, A.; Mansour, C.; Abdelhedi, O.; Mora, L.; Jridi, M.;Zouari, N.; Fakhfakh, N. (2022)
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems
Journal of Food Measurement and Characterization