Publicacions

[field_participants] ([field_ano_publicacio])
Solution Blow Spinning to Produce Antifungal Nanofibers from Pullulan, FucoPol, and Cashew Gum and Its Potential Postharvest Application on Avocado Fruit
ACS Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring consumers' perceptions and biases on eating behaviors and sport nutrition: A twitter perspective
Food and Humanity [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Dynamics of interaction and internalisation of the antifungal protein PeAfpA into Penicillium digitatum morphotypes
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of methanolysis products from plasmalogenic lipids in horse muscle tissue
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bifidobacterium breve M-16 V and scGOS/lcFOS Supplementation to Dams Ameliorates Infant Rotavirus Infection in Early Life
Molecular Nutrition & Food Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Cell [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gut microbiome: a biomedical revolution
Nature Reviews Gastroenterology and Hepatology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Preparation and characterization of nanocapsules with the acid fraction of potato protein by electrospraying
Journal of Food Measurement and Characterization [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree
Food And Bioprocess Technology [field_volum_revista]