Publicacions

[field_participants] ([field_ano_publicacio])
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International journal of molecular sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Toxins [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gut [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Polymers and the Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Current Opinion in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microchemical Journal [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Microbiology [field_volum_revista]