Publicacions

[field_participants] ([field_ano_publicacio])
Applied Microbiology and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microorganisms [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Frontiers in Bioengineering and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comprehensive Reviews in Food Science and Food Safety [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Bioscience [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gut Microbes [field_volum_revista]