Publicacions

[field_participants] ([field_ano_publicacio])
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of cellulose ether emulsion and oleogel as healthy fat alternatives in cream cheese. Linear and nonlinear rheology, texture and sensory properties
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Actitudes de los editores de revistas académicas brasileñas hacia la revisión por pares abierta (open peer review). Una encuesta / Attitudes of the editors of Brazilian scholarly journals toward open peer review. A survey
El Profesional de la Informacion [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Repetitive mechanical recycling of post-consumer high impact polystyrene from yogurt cups: A pilot-scale performance assessment at different reprocessing cycles
Resources, Conservation and Recycling [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The maternal gut microbiome in pregnancy: implications for the developing immune system
Koren, O.; Konnikova, L.; Brodin, P.; Mysorekar, I.U.; Collado, M.C. [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Phytohormones in the Penicillium digitatum-citrus fruit interaction
Postharvest Biology and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro study
Pediatric Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Linear and nonlinear viscoelasticity of edible o/w emulsions used as saturated fat replacers
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Breast milk immune composition varies during the transition stage of lactation: characterization of immunotypes in the MAMI cohort
Frontiers in Nutrition [field_volum_revista]