Publicacions

[field_participants] ([field_ano_publicacio])
A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Christensenella minuta mitigates behavioral and cardiometabolic hallmarks of social defeat stress
Biomedicine and Pharmacotherapy [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The role of the Arabidopsis tandem zinc-finger C3H15 protein in metal homeostasis
Plant Physiology and Biochemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract
Food Packaging and Shelf Life [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Efficacy of methyl anthranilate vapour against Botrytis cinerea in packaged strawberries
Food Packaging and Shelf Life [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Concepts and criteria defining emerging microbiome applications
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
All-cellulose nanocomposite films based on cellulose acetate and cellulose biocolloids by solution blow spinning
Cellulose [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Extracellular vesicles from mesenchymal stem cells alter gut microbiota and improve neuroinflammation and motor impairment in rats with mild liver damage
Neurotherapeutics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of antifungal proteins (AFPs) on the viability of heat-resistant fungi (HRFs) and the preservation of fruit juices
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nicoliella lavandulae sp. nov., a novel fructophilic Nicoliella species isolated from flowers of Lavandula angustifolia
International Journal of Systematic and Evolutionary Microbiology [field_volum_revista]