Publicacions

[field_participants] ([field_ano_publicacio])
Food and Chemical Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Critical Reviews in Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Ecotoxicology and Environmental Safety [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Environmental and Experimental Botany [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioproducts Processing [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Clinical Microbiology and Infection [field_volum_revista]
[field_participants] ([field_ano_publicacio])
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Environmental Microbiomes [field_volum_revista]