Publicacions

[field_participants] ([field_ano_publicacio])
SARS-CoV-2 Detection and Genome Sequencing in Urban Wastewaters
Methods in molecular biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Culture of Human Rotaviruses in Relevant Models Shows Differences in Culture-Adapted and Nonculture-Adapted Strains
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance
Genome Biology and Evolution [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Ablation of Sensory Neurons Expressing the Nav1.8 Sodium Channel Improves Glucose Homeostasis and Amplifies the GLP-1 Signaling in Obese Female Mice
Molecular Nutrition and Food Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
ZIF-8 encapsulation improves the antifungal activity of benzaldehyde and methyl anthranilate in films
Dalton Transactions [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Environmental Consequences of Shelf Life Extension: Conventional versus Active Packaging for Fresh-Cut Salads
Agronomy [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Improving and measuring the solubility of favipiravir and montelukast in SC-CO2 with ethanol projecting their nanonization
RSC Advances [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review
Journal of Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications
Food Reviews International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier
Chemical Research in Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis
Ultrasonics Sonochemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends
Molecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa
Molecules [field_volum_revista]