Publicacions

[field_participants] ([field_ano_publicacio])
Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Cytomegalovirus UL44 protein induces a potent T-cell immune response in mice
Antiviral Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Fecal microbiota profiles of growing pigs and their relation to growth performance
PloS one [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Extraction of homogeneous lignin oligomers by ozonation of Miscanthus giganteus and vine shoots in a pilot scale reactor
Bioresource Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Phosphate Uptake and Its Relation to Arsenic Toxicity in Lactobacilli
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Analysis of the molecular basis for the non-amylolytic and non-proteolytic nature of Aspergillus vadensis CBS 113365
New Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
Fermentation [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Ppx1 putative exopolyphosphatase is essential for polyphosphate accumulation in Lacticaseibacillus paracasei
Applied and Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp.
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gut-gonad crosstalk in mice exposed to a “chemical cocktail” combining metabolomics and microbial profile by amplicon sequencing
Food and Chemical Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Regulation of translation in response to iron deficiency in human cells
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Wide transcriptional outlook to uncover Penicillium expansum genes underlying fungal incompatible infection
Heliyon [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring the integration of orange peel for sustainable gluten-free flatbread making
LWT [field_volum_revista]