Publicacions

[field_participants] ([field_ano_publicacio])
Brewer’s Spent Grain Used in Fiber-Enriched Burgers: Influence of Sustainability Information on Consumer Responses
Sustainability [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Emerging issues in probiotic safety: 2023 perspectives
Gut microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sample and library preparation approaches for the analysis of the virome of irrigation water
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Intestinal homeostasis disruption in mice chronically exposed to arsenite-contaminated drinking water
Chemico-biological interactions [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Intestinal group 1 innate lymphoid cells drive macrophage-induced inflammation and endocrine defects in obesity and promote insulinemia
Gut microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
Postharvest Biology and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Health and nutrition claims for infant formula: international cross sectional survey
BMJ [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
Food Packaging and Shelf Life [field_volum_revista]