Publicacions

[field_participants] ([field_ano_publicacio])
Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
New methods or strategies to inactivate or control foodborne viruses
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of starch-hydrocolloid interaction on pasting properties and enzymatic hydrolysis
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Maternal-infant antibiotic resistance genes transference: what do we know?
Gut microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Early changes in elderly food habits related to reduced protein intake
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
Journal of Food Engineering [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
Fermentation [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Lacticaseibacillus rhamnosus ATCC 53103 and Limosilactobacillus reuteri ATCC 53608 Synergistically Boost Butyrate Levels upon Tributyrin Administration Ex Vivo
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effects of Sepsis on Immune Response, Microbiome and Oxidative Metabolism in Preterm Infants
Children [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Estudio piloto para determinar la asociación entre la microbiota intestinal y la fractura de cadera por fragilidad / Pilot study to determine the association between gut microbiota and fragility hip fracture
Revista Espanola de Cirugia Ortopedica y Traumatologia [field_volum_revista]