Publicacions

[field_participants] ([field_ano_publicacio])
Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural data
Journal of Cheminformatics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The role of coagulase-negative staphylococci on aroma generation of fermented sausage
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comprehensive Targeted and Quantitative Profiling of the Human Milk Metabolome: Impact of Delivery Mode, Breastfeeding Practices, and Maternal Diet
Molecular Nutrition and Food Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparative analysis of different pretreatments and hydrolysis conditions for the generation of taste-related substances in pork liver hydrolyzates
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Validity and Reproducibility of a Spanish EPIC Food Frequency Questionnaire in Children and Adolescents
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances
Food Bioscience [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Human milk metals and metalloids shape infant microbiota
Food and Function [field_volum_revista]
[field_participants] ([field_ano_publicacio])
PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications
Molecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring the functional potential of pea-based sourdough in traditional durum wheat focaccia: Role in enhancing bioactive compounds, in vitro antioxidant activity, in vitro digestibility and aroma
Journal of Functional Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
On the use of lignocellulosic hemp fibers to produce biodegradable cost-efficient biocomposites
Future Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antimicrobial and antioxidant properties of water-soluble lignin extracts obtained from ozonation of Miscanthus giganteus and Vitis vinifera in a pilot-scale reactor
Industrial Crops and Products [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Understanding brewing trait inheritance in de novo Lager yeast hybrids
mSystems [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review
Critical Reviews in Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring plant virus diversity in wastewater and reclaimed water through metagenomic analysis
Water Research [field_volum_revista]