[field_participants] ([field_ano_publicacio])
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Proteomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
CyTA - Journal of Food [field_volum_revista]
[field_participants] ([field_ano_publicacio])
JLIS.it [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nature [field_volum_revista]
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Science of The Total Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Functional Biomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Perceptions regarding open science appraised by editors of scholarly publications published in Spain
Learned Publishing [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT [field_volum_revista]