Publicacions

[field_participants] ([field_ano_publicacio])
NMR Analyses and Statistical Modeling of Biobased Polymer Microstructures- A Selected Review
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Shortening replacement by hydroxypropyl methylcellulose-based oleogels obtained by different indirect approaches. Texture and sensory properties of baked puff pastry
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa
Food and Function [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The anticancer activity of bovine lactoferrin is reduced by deglycosylation and it follows a different pathway in cervix and colon cancer cells
Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Early-life stress and the gut microbiome: A comprehensive population-based investigation
Brain, Behavior, and Immunity [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues
Journal of Agricultural and Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of Ciprofloxacin-Loaded Electrospun Yarns of Application Interest as Antimicrobial Surgical Suture Materials
Pharmaceutics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Lactobacillus strains reduce the toxic effects of a subchronic exposure to arsenite through drinking water
Environmental Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Protective effects of oral administration of lactic acid bacteria strains against methylmercury-induced intestinal toxicity in a murine model
Food and Chemical Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nav1.8-expressing neurons control daily oscillations of food intake, body weight and gut microbiota in mice
Communications Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes
World Journal of Microbiology and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Cross-regulation of Aps-promoters in Lacticaseibacillus paracasei by the PsdR response regulator in response to lantibiotics
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy)
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus
Innovative Food Science and Emerging Technologies [field_volum_revista]