Publicacions

[field_participants] ([field_ano_publicacio])
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
Journal of Proteomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade
CyTA - Journal of Food [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Open peer review: el punto de vista de los editores de revistas científicas
JLIS.it [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The person-to-person transmission landscape of the gut and oral microbiomes
Nature [field_volum_revista]
The Sugar Metabolic Model of Aspergillus niger Can Only Be Reliably Transferred to Fungi of Its Phylum
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evaluation of two different concentration methods for surveillance of human viruses in sewage and their effects on SARS-CoV-2 sequencing
Science of The Total Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery
Journal of Functional Biomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A comparative study of savory and toasted aromas in dry cured loins versus dry fermented sausages
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Perceptions regarding open science appraised by editors of scholarly publications published in Spain
Learned Publishing [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC
LWT [field_volum_revista]