Publicacions

[field_participants] ([field_ano_publicacio])
Nature [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Meat and Muscle Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microbiological Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Applied Microbiology and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microorganisms [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]