[field_participants] ([field_ano_publicacio])
Ciencia e Tecnologia de Alimentos [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Clinical Nutrition Experimental [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Renewable Materials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Biochimica et Biophysica Acta - Molecular Cell Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Toxicology in Vitro [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of agricultural and food chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Responses of Saccharomyces cerevisiae strains from different origins to elevated iron concentrations
Applied and Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Applied Microbiology and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Biological Macromolecules [field_volum_revista]