Publicacions

[field_participants] ([field_ano_publicacio])
Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Manipulation of carotenoid content in plants to improve human health
Sub-Cellular Biochemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Regulation of carotenoid biosynthesis during fruit development
Sub-Cellular Biochemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Obesity and overweight: Impact on maternal and milk microbiome and their role for infant health and nutrition
Molecular Nutrition and Food Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybrids
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Journal of Functional Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Conclusions of the II international and IV Spanish hydration congress. Toledo, Spain, 2nd-4th December, 2015
Nutricion Hospitalaria [field_volum_revista]
[field_participants] ([field_ano_publicacio])
ABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organ
Plant Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Differences in enzymatic properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum alcohol acetyltransferases and their impact on aroma-active compounds production
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Differences in pig genotypes influence the generation of peptides in dry-cured ham processing
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Molecular forces study and microstructure and gelling properties of smooth hound protein gels prepared by heat-induced gelation process: Effect of pH variation on textural and functional properties
PROCESS BIOCHEMISTRY [field_volum_revista]
[field_participants] ([field_ano_publicacio])
iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation
Journal of Proteomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Lactobacillus fermentum CRL1446 ameliorates oxidative and metabolic parameters by increasing intestinal feruloyl esterase activity and modulating microbiota in caloric-restricted mice
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype
Food Chemistry [field_volum_revista]