Publicacions

[field_participants] ([field_ano_publicacio])
Using electromyography as a research tool in food science
Current Opinion in Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of hydroxypropyl-β-cyclodextrin and coadjuvants on the sorption capacity of hydrophilic polymer films for monoterpene alcohols
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Recombinant expression of a GH12 β-glucanase carrying its own signal peptide from Stachybotrys atra in yeast and filamentous fungi
World Journal of Microbiology and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sepsis in preterm infants causes alterations in mucosal gene expression and microbiota profiles compared to non-septic twins
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Developing gluten free bakery improvers by hydrothermal treatment of rice and corn flours
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE)
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
Plant Foods for Human Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Germinated, toasted and cooked chickpea as ingredients for breadmaking
Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Novel mutations in the voltage-gated sodium channel of pyrethroid-resistant Varroa destructor populations from the Southeastern USA
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose Nanowhiskers
Journal of Polymers and the Environment [field_volum_revista]