Publicacions

[field_participants] ([field_ano_publicacio])
Fungicide multiresidue monitoring in international wines by immunoassays
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vitro antioxidant activities of hydrolysates obtained from Iranian wild almond (Amygdalus scoparia) protein by several enzymes
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bifidobacterium pseudocatenulatum CECT7765 induces an M2 anti-inflammatory transition in macrophages from patients with cirrhosis.
Journal of Hepatology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosis
European Journal of Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Safety Assessment of Bacteroides uniformis CECT 7771 Isolated from Stools of Healthy Breast-Fed Infants
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Synergistic effect of lactic acid oligomers and laminar graphene sheets on the barrier properties of polylactide nanocomposites obtained by the in situ polymerization pre-incorporation method
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Combining polyhydroxyalkanoates with nanokeratin to develop novel biopackaging structures
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Production of bacterial nanobiocomposites of polyhydroxyalkanoates derived from waste and bacterial nanocellulose by the electrospinning enabling melt compounding method
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bio-based packaging
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The use of label-free mass spectrometry for relative quantification of sarcoplasmic proteins during the processing of dry-cured ham
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit
Postharvest Biology and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compounds
Food Chemistry [field_volum_revista]