Publicacions

[field_participants] ([field_ano_publicacio])
Effect of the use of entire male fat in the production of reduced salt fermented sausages
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-cell monolayer
Journal of Functional Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Dietary Strategies to Reduce the Bioaccessibility of Arsenic from Food Matrices
Journal of agricultural and food chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nitric oxide synthesis by nitrate reductase is regulated during development in Aspergillus
Molecular Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Jet milling effect on wheat flour characteristics and starch hydrolysis
Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The extracellular wall-bound β-N-acetylglucosaminidase from Lactobacillus casei is involved in the metabolism of the human milk oligosaccharide lacto-N-triose
Applied and Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pangenome-wide and molecular evolution analyses of the Pseudomonas aeruginosa species
BMC Genomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of the S. cerevisiae inp51 mutant links phosphatidylinositol 4,5-bisphosphate levels with lipid content, membrane fluidity and cold growth
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of thermally inhibited starches on the freezing and thermal stability of white sauces: Rheological and sensory properties
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum
BMC Genomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impaired aquaporins expression in the gastrointestinal tract of rat after mercury exposure
Journal of Applied Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives
Journal of Colloid and Interface Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
Food Hydrocolloids [field_volum_revista]