[field_participants] ([field_ano_publicacio])
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Applied and Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Environmental Virology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Current Genetics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Progress in Cardiovascular Diseases [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Starch/Staerke [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Postharvest Biology and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Academic Librarianship [field_volum_revista]