Publicacions

[field_participants] ([field_ano_publicacio])
Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits
Plant Physiology and Biochemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Infant feeding and risk of developing celiac disease: A systematic review
BMJ Open [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development
Microbial Cell Factories [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Transparency: An opaque illustration
Nature [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of visco-metric profile of composite dough matrices on starch digestibility and firming and retrogradation kinetics of breads thereof: Additive and interactive effects of non-wheat flours
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers
Food & function [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Loquat Fruit Lacks a Ripening-Associated Autocatalytic Rise in Ethylene Production
Journal of Plant Growth Regulation [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Occurrence and function of fungal antifungal proteins: a case study of the citrus postharvest pathogen Penicillium digitatum
Applied Microbiology and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Peptide and amino acid metabolism is controlled by an OmpR-family response regulator in Lactobacillus casei
Molecular Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Disruption of ku70 involved in non-homologous end-joining facilitates homologous recombination but increases temperature sensitivity in the phytopathogenic fungus Penicillium digitatum
Fungal Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Opportunistic strains of Saccharomyces cerevisiae: A potential risk sold in food products
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder
Journal of Food Composition and Analysis [field_volum_revista]