[field_participants] ([field_ano_publicacio])
Critical Reviews in Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microbiology and Molecular Biology Reviews [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polymer Degradation and Stability [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Proteomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polymer Engineering and Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Developmental Origins of Health and Disease [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food & function [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Tissue Engineering and Regenerative Medicine [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Applied Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Brazilian Journal of Food Technology [field_volum_revista]