Publicacions

[field_participants] ([field_ano_publicacio])
How is an ideal satiating yogurt described? A case study with added-protein yogurts
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast.
AMB Express [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gene Expression Analysis of Plum pox virus (Sharka) Susceptibility/Resistance in Apricot (Prunus armeniaca L.)
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification and Structural Analysis of Amino Acid Substitutions that Increase the Stability and Activity of Aspergillus niger Glucose Oxidase
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antihypertensive effect of peptides naturally generated during Iberian dry-cured ham processing
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antimicrobial-releasing films and coatings for food packaging based on carvacrol and ethylene copolymers
Polymer International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Consumer perception of carriers of a satiating compound: Influence of front-of-package images and weight loss-related information
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham
Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum Strains
Photochemistry and Photobiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Intestinal Microbiota Modulates Gluten-Induced Immunopathology in Humanized Mice
American Journal of Pathology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Off-line coupling of multidimensional immunoaffinity chromatography and ion mobility spectrometry: A promising partnership
Journal of Chromatography A [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Starch digestibility index and antioxidative properties of partially baked wheat-flour bakery with an addition of dietary fibre
Starch/Staerke [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle
Journal of Proteomics [field_volum_revista]