Publicacions

[field_participants] ([field_ano_publicacio])
Effect of citral and carvacrol on the susceptibility of Listeria monocytogenes and Listeria innocua to antibiotics
Letters in Applied Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Defence against antimicrobial peptides: Different strategies in Firmicutes
Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Chemically modified gliadins as sustained release systems for lysozyme
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of the response to low pH of Lactobacillus casei ΔRR12, a mutant strain with low D-alanylation activity and sensitivity to low pH
Journal of Applied Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes
Journal of Applied Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Significance of healthy viscous dietary fibres on the performance of gluten-free rice-based formulated breads
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of transparent silver loaded poly(l-lactide) films produced by melt-compounding for the sustained release of antimicrobial silver ions in food applications
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A transcriptional approach to unravel the connection between phospholipases A2 and D and ABA signal in citrus under water stress
Plant Physiology and Biochemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Immunoreagents and competitive assays to fludioxonil
Journal of agricultural and food chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sensitive monoclonal antibody-based immunoassays for kresoxim-methyl analysis in QuEChERS-based food extracts
Journal of agricultural and food chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Presence of human enteric viruses in the stools of healthy malawian 6-month-old infants
Journal of Pediatric Gastroenterology and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Influence of the treatment of Listeria monocytogenes and Salmonella enterica serovar typhimurium with citral on the efficacy of various antibiotics
Foodborne Pathogens and Disease [field_volum_revista]