[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Noroviral P-particles as an in vitro model to assess the interactions of noroviruses with probiotics
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Packaging and Shelf Life [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Liver International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Materials Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Agricultural and Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
European Food Research and Technology [field_volum_revista]