Publicacions

[field_participants] ([field_ano_publicacio])
Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract
Journal of Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Water-based synthesis and cleaning methods for high purity ZnO nanoparticles-comparing acetate, chloride, sulphate and nitrate zinc salt precursors
RSC Advances [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(L-lactide) films of interest in food-coating applications
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A unique gene cluster for the utilization of the mucosal and human milk-associated glycans galacto-N-biose and lacto-N-biose in Lactobacillus casei
Molecular Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of lactation stage, gestational age and mode of delivery on breast milk microbiota
Journal of Perinatology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast
Biotechnology journal [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin
Physiologia Plantarum [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Contact probe electrochemical characterization and metal speciation of silver LLDPE nanocomposite films
Journal of Solid State Electrochemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast
Biotechnology Progress [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Modification of wheat flour functionality and digestibility through different extrusion conditions
Journal of Food Engineering [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Understanding gut microbiota in elderly's health will enable intervention through probiotics
Beneficial Microbes [field_volum_revista]