Publicacions

[field_participants] ([field_ano_publicacio])
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
BioMed Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionality
Food & function [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of polyhydroxyalkanoates synthesized from microbial mixed cultures and of their nanobiocomposites with bacterial cellulose nanowhiskers
New Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Electrospun heat management polymeric materials of interest in food refrigeration and packaging
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The myosin motor domain-containing chitin synthase PdChsVII is required for development, cell wall integrity and virulence in the citrus postharvest pathogen Penicillium digitatum
Fungal Genetics and Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comment to: Luo et al. (2013) Int J Cardiol. 168(4):4454-6
International Journal of Cardiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Analysis of a polygalacturonase gene of Ustilago maydis and characterization of the encoded enzyme
Journal of Basic Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Application of phytases from bifidobacteria in the development of cereal-based products with amaranth
European Food Research and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Authenticity of meat products: Tools against fraud
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Consumers' perception of symbols and health claims as health-related label messages. A cross-cultural study
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers
Food and Bioprocess Technology [field_volum_revista]