Publicaciones

Banani, H.; Marcet-Houben, M.; Ballester, A.R.; Abbruscato, P.; González-Candelas, L.; Gabaldón, T.; Spadaro, D. (2016)

Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum

BMC Genomics vol. 17, nº 1, págs. 19 -

Bottino, C.; Vázquez, M.; Devesa, V.; Laforenza, U. (2016)

Impaired aquaporins expression in the gastrointestinal tract of rat after mercury exposure

Journal of Applied Toxicology vol. 36, nº 1, págs. 113 - 120

Román, L.; Dura, Á.; Martínez, M.M.; Rosell, C.M.; Gómez, M. (2016)

Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality

Food Chemistry vol. 199, págs. 287 - 295

Gómez-Mascaraque, L.G.; López-Rubio, A. (2016)

Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

Journal of Colloid and Interface Science vol. 465, págs. 259 - 270

Fabra, M.J.; López-Rubio, A.; Lagaron, J.M. (2016)

Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

Food Hydrocolloids vol. 55, págs. 11 - 18

Esteve-Turrillas, F.A.; Agulló, C.; Abad-Somovilla, A.; Mercader, J.V.; Abad-Fuentes, A. (2016)

Fungicide multiresidue monitoring in international wines by immunoassays

Food Chemistry vol. 196, págs. 1279 - 1286

Mozhgan Mirzapour; Karamatollah Rezaei; Miguel Angel Sentandreu; Ali Akbar Moosavi-Movahedi (2016)

In vitro antioxidant activities of hydrolysates obtained from Iranian wild almond (Amygdalus scoparia) protein by several enzymes

International Journal of Food Science and Technology vol. 51, nº 3, págs. 609 - 616

Maria Sanz-Puig; M.Consuelo Pina-Pérez; Antonio Martínez-López; Dolores Rodrigo (2016)

Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage

LWT - Food Science and Tecnology vol. 66, págs. 7 - 14

Moratalla A; Caparrós E; Juanola O; Portune K; Puig-Kröger A; Estrada L; Bellot P; Gómez-Hurtado I; Piñero P; Zapater P; González-Navajas JM; Such J; Sanz Y; Francés R. (2016)

Bifidobacterium pseudocatenulatum CECT7765 induces an M2 anti-inflammatory transition in macrophages from patients with cirrhosis.

Journal of Hepatology vol. 64, nº 1, págs. 135 - 145

Moratalla A; Gómez-Hurtado I; Moya-Pérez Á; Zapater P; Peiró G; González-Navajas JM; Gómez Del Pulgar EM; Such J; Sanz Y; Francés R (2016)

Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosis

European Journal of Nutrition vol. 55, nº 1, págs. 197 - 206

Fernández-Murga ML; Sanz Y (2016)

Safety Assessment of Bacteroides uniformis CECT 7771 Isolated from Stools of Healthy Breast-Fed Infants

PLoS ONE vol. 11, págs. e0145503 -

Ana Crespo-Sempere; Cristina Selma-Lázaro; Jeffrey D. Palumbo; Luis González-Candelas; Pedro V. Martínez-Culebras (2016)

Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius

Journal of the Science of Food and Agriculture vol. 96, nº 1, págs. 169 - 177

Ambrosio-Martín, J.; López-Rubio, A.; José Fabra, M.; Angel López-Manchado, M.; Sorrentino, A.; Gorrasi, G.; Lagarón, J.M. (2016)

Synergistic effect of lactic acid oligomers and laminar graphene sheets on the barrier properties of polylactide nanocomposites obtained by the in situ polymerization pre-incorporation method

Journal of Applied Polymer Science vol. 133, nº 2, págs. null -

Fabra, M.J.; Pardo, P.; Martínez-Sanz, M.; Lopez-Rubio, A.; Lagarón, J.M. (2016)

Combining polyhydroxyalkanoates with nanokeratin to develop novel biopackaging structures

Journal of Applied Polymer Science vol. 133, nº 2, págs. null -

Martínez-Abad, A.; Cabedo, L.; Oliveira, C.S.S.; Hilliou, L.; Reis, M.; Lagarón, J.M. (2016)

Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

Journal of Applied Polymer Science vol. 133, nº 2, págs. null -