Publicaciones

López, C.M.; Sentandreu, M.A.; Vignolo, G.M.; Fadda, S.G. (2015)

Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures

Food Research International vol. 78, págs. 41 - 49

Pérez-Torrado, R.; Gamero, E.; Gómez-Pastor, R.; Garre, E.; Aranda, A.; Matallana, E. (2015)

Yeast biomass, an optimised product with myriad applications in the food industry

Trends in Food Science and Technology vol. 46, nº 2, págs. 167 - 175

Vázquez, M.; Calatayud, M.; Jadán Piedra, C.; Chiocchetti, G.M.; Vélez, D.; Devesa, V. (2015)

Toxic trace elements at gastrointestinal level

Food and Chemical Toxicology vol. 86, págs. 163 - 175

Toldrá, F. (2015)

Editorial overview: Food bioprocessing

Current Opinion in Food Science vol. 1, nº 1, págs. vii - viii

Abadal, E.; Melero, R.; Rodrigues, R.S.; Navas-Fernández, M. (2015)

Spanish scholarly journals in WoS and scopus: The impact of open access

Journal of Scholarly Publishing vol. 47, nº 1, págs. 77 - 96

Rubio, M.; Martínez-Gómez, P.; Ballester, A.R.; Rodríguez-Moreno, L.; Castro De Moura, M.; Mascarell-Creus, A. (2015)

Irregular distribution of Sharka (Plum Pox Virus) symptoms in peach is related to differential gene expression evidenced by RNA-Seq

Acta Horticulturae vol. 1063, págs. 143 - 146

Santos, S.F.G.; Santiago, R.E.; Gil-Antuñano, N.P.; Trabazo, M.R.L.; Sierra, R.T.; Vives, C.C.; de Miguel, B.B.; Torres, J.M.Á.; Moreiras, G.V.; Esteve, R.C. (2015)

Thao-child health programme: Community based intervention for healthy lifestyles promotion to children and families: Results of a cohort study

Nutricion Hospitalaria vol. 32, nº 6, págs. 2584 - 2587

Enriqueta Alós; Joanna Lado; María Jesús Rodrigo; Lorenzo Zacarías (2015)

Citrus Fruit Ascorbic Acid Extraction and Quantification by HPLC

Bio-protocol vol. 5, nº 5, págs. e1416 -

Zanini SF; Rodrigo, D; Pina-Pérez MC; Sanz M; Martinez A (2015)

Use of Antimicrobials from Plants in Feed as a Control Measure for Pathogenic Microorganisms

Journal of Microbial and Biochemical Technology vol. 7, nº 5, págs. 248 - 252

Lado, Joanna; Rodrigo, María Jesús; Zacarías, Lorenzo (2015)

Transcriptional regulation of ethylene metabolism in 'Marsh' and 'Star Ruby' grapefruits under chilling conditions

Acta Horticulturae vol. 1079, págs. 501 - 506

Lado, Joanna; Cronje, P; Rodrigo, María Jesús; Zacarías, Lorenzo (2015)

Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits

Acta Horticulturae vol. 1079, págs. 249 - 255

Rodriguez, Ana; Shimada, Takehiko; Cervera, Magdalena; Alquézar, Berta; Gadea, José; Gómez Cadenas, Aurelio; De Ollas, Carlos J; Rodrigo, María Jesús; Zacarías, Lorenzo; Pena, Leandro (2015)

Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits

Acta Horticulturae vol. 1065, págs. 687 - 693

Romero, Paco; Gandia, Monica; Alferez, Fernando (2015)

Postharvest Water Stress Leading to Peel Disorders in Citrus Fruit Involves Regulation of Phospholipases by ABA

Acta Horticulturae vol. 1065, págs. 1515 - 1519

Lafuente, Maria Teresa; Alferez, Fernando; Romero, Paco (2015)

Postharvest Ethylene Treatment Reduces Quality Loss of Stored Mature Sweet Orange 'Navelate'

Acta Horticulturae vol. 1065, págs. 1507 - 1513

Alos, Enriqueta; Distefano, Gaetano; Rodrigo, Maria Jesús; Gentile, Alessandra; Zacarías, Lorenzo (2015)

Delayed Color Break in 'Tardivo', a Late Ripening Mandarin Mutant, Is Related to a Defective Ethylene Response

Acta Horticulturae vol. 1065, págs. 1497 - 1505