Publicaciones

Galipeau, H.J; McCarville, J.L; Huebener, S; Litwin, O; Meisel, M; Jabri, B; Sanz, Yolanda; Murray, J.A; Jordana, M; Alaedini, A; Chirdo, F.G; Verdu, E.F. (2015)

Intestinal Microbiota Modulates Gluten-Induced Immunopathology in Humanized Mice

American Journal of Pathology vol. 185, nº 11, págs. 2969 - 2982

Armenta, S; de la Guardia, M; Abad Fuentes, Antonio; Abad Somovilla, Antonio; Esteve Turrillas, Francesc Albert (2015)

Off-line coupling of multidimensional immunoaffinity chromatography and ion mobility spectrometry: A promising partnership

Journal of Chromatography A vol. 1426, págs. 110 - 117

Marcano, Joanna; Varela, Paula; Cunha, L.M; Fiszman, Susana (2015)

Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability

Food Research International vol. 78, págs. 369 - 377

Borczak, B; Sikora, E; Sikora, M; Kapusta-Duch, J; Rosell, Cristina M (2015)

Starch digestibility index and antioxidative properties of partially baked wheat-flour bakery with an addition of dietary fibre

Starch/Staerke vol. 67, nº 11-dic, págs. 913 - 919

Lassoued, I; Mora, Leticia; Nasri, R; Aydi, M; Toldrá, Fidel; Aristoy, María Concepción; Barkia, A; Nasri, M (2015)

Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle

Journal of Proteomics vol. 128, págs. 458 - 468

Pérez Torrado, Roberto; Querol, Amparo; Guillamón, José Manuel (2015)

Genetic improvement of non-GMO wine yeasts: Strategies, advantages and safety

Trends in Food Science and Technology vol. 45, nº 1, págs. 1 - 11

García Tejedor, Aurora; Sánchez Rivera, Laura; Recio, Isidra; Salom, Juan B.; Manzanares, Paloma (2015)

Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP

LWT - Food Science and Tecnology vol. 61, nº 2, págs. 550 - 556

Agudelo, Alejandra; Varela, Paula; Fiszman, Susana (2015)

Fruit fillings development: A multiparametric approach

LWT - Food Science and Tecnology vol. 61, nº 2, págs. 564 - 572

Collar, Concha; Conte, Paola; Fadda, Costantino; Piga, Antonio (2015)

Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour

Food Science and Technology International vol. 21, nº 7, págs. 523 - 536

Ronda, Felicidad; Abebe, Workineh; Pere Quirce, Sandra; Collar, Concha (2015)

Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach

Journal of Cereal Science vol. 64, págs. 139 - 146

Hoang, HM; Leducq, D; Pérez Masia, Rocío; Lagarón, José María; Gogou, E; Taoukis, P; Alvarez, G (2015)

Heat transfer study of submicro-encapsulated PCM plate for food packaging application

International Journal of Refrigeration vol. 52, págs. 151 - 160

Gómez Góomez-Mascaraque, Laura; Lagarón, Jose María; López Rubio, Amparo (2015)

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

Food Hydrocolloids vol. 49, págs. 42 - 52

Zapata Noreña, CP; Bayarri, Sara; Costell, Elvira (2015)

Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts

Food Biophysics vol. 10, nº 2, págs. 116 - 118

Pérez Masiá, Raquel; Lagarón, José María; López Rubio, Amparo (2015)

Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

Food and Bioprocess Technology vol. 8, nº 2, págs. 459 - 470

Antonio Abad-Fuentes; Eric Ceballos-Alcantarilla; Josep V. Mercader; Consuelo Agulló; Antonio Abad-Somovilla; Francesc A. Esteve-Turrillas (2015)

Determination of succinate-dehydrogenase-inhibitor fungicide residues in fruits and vegetables by liquid chromatography¿tandem mass spectrometry

Analytical and Bioanalytical Chemistry vol. 407, nº 14, págs. 4207 - 4211