Publicaciones

Taylor, J.; Rosell, C. (2016)

Foreword to special issue on Cereal Based Non-gluten Dough Systems

Journal of Cereal Science vol. 67, págs. -

Renzetti, S.; Rosell, C.M. (2016)

Role of enzymes in improving the functionality of proteins in non-wheat dough systems

Journal of Cereal Science vol. 67, págs. 35 - 45

Fabra, M.J.; López-Rubio, A.; Sentandreu, E.; Lagaron, J.M. (2016)

Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing

Starch/Staerke vol. 68, págs. 603 - 610

Tian, S.; Torres, R; Ballester, A. R; Li, B; Vilanova, L; González-Candelas, L (2016)

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

Postharvest Biology and Technology vol. 122, págs. 11 - 21

R. Serrano-Vicente; R. Melero; E. Abadal (2016)

Open Access Awareness and Perceptions in an Institutional Landscape

Journal of Academic Librarianship vol. 42, nº 5, págs. 595 - 603

Orozco H; Sepúlveda A; Picazo C; Matallana E; Aranda A (2016)

RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking

Applied Microbiology and Biotechnology vol. 100, nº 11, págs. 5017 - 5027

Daniel J. Klionsly; Lazo-Zbikowski Taracena, P.A.; Mollinedo García, F.; Pimentel Muiños, F.; Miranda-Vizuete A; Fernández-Checa Torres, J.C.; Oeste Villavieja, C.L.; Pérez-Sala Gozalo, M.D.; Gotor Martínez, C.; Sánchez-Alcázar, J.A.; Crespo González, J.L.; Pérez-Pérez, M.A.; Gemma Triola; Sabine Hilfiker; Pilar Gonzalez Cabo; Gemma Fabrias; Josefina Casas; Santiago Rodriguez de Córdoba; Agustin Aranda Fernandez; José de la Fuente; Miguel A. Peñalva (2016)

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Autophagy vol. 12, nº 1, págs. 1 - 222

Karima Tazrart; Farid Zaidi; Carmen Lamacchia; Monika Haros (2016)

Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality

European Food Research and Technology vol. 242, nº 4, págs. 477 - 485

María José Fabra; Amparo López-Rubio; Jesús Ambrosio-Martín; Jose M. Lagaron (2016)

Improving the Barrier Properties of Thermoplastic Corn Starch-based Films Containing Bacterial Cellulose Nanowhiskers by Means of PHA Electrospun Coatings of interest in food packaging

Food Hydrocolloids vol. 61, págs. 261 - 268

W. Chalco-Sandoval; M.J. Fabra; A. López-Rubio; J.M. Lagaron* (2016)

Development of an encapsulated phase change material via emulsion and coaxial electrospinning

Journal of Applied Polymer Science vol. 133, nº 36, págs. 43903 -

L. G. Gómez-Mascaraque; G. Sanchez; A. López-Rubio (2016)