LÍNEAS DE INVESTIGACIÓN
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NOTICIAS DESTACADAS
27/03/2020
Entrevista a Jose F. Marcos, director del IATA, en relación a la situación actual de crisis sanitaria provocada por COVID19
23/03/2020
El IATA participa en la campaña de donación de material y recursos sanitarios frente a la pandemia
13/03/2020
Balance muy positivo del proyecto Cavawinner que busca mejorar y posicionar el cava español frente a otros espumosos
VIDEOS
PUBLICACIONES RECIENTES
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism (2019)
Journal of Food Science and Technology International
Journal of Food Science and Technology International
Lipid composition and dynamics during breadmaking in heat-moisture-treated associated matrices (2019)
European Food Research and Technology
European Food Research and Technology
Impact of a Plant Sterol- And Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model (2019)
Journal of agricultural and food chemistry
Journal of agricultural and food chemistry
Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion (2019)
Journal of Functional Foods
Journal of Functional Foods
RECURSOS
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Scientific Report 2018 descargar
