LINEAS DE INVESTIGACIÓN
¿QUÉ PODEMOS OFRECERTE?
NOTICIAS DESTACADAS
20/02/2020
Cristina M. Rosell y María Ruiz, especialistas en cereales y productos derivados, han impartido un taller profesional de panificación con harina de xeixa en Ibiza
17/02/2020
La Newsletter del CSIC dedica el reportaje del mes al grupo de Envases del IATA
12/02/2020
Amparo López participa en un coloquio con investigadoras con motivo de la celebración del Día Mundial de la Mujer y la Niña en la Ciencia
Próximos eventos
28 de Febrero,2020
Seminarios
06 de Marzo,2020
Seminarios
VIDEOS
PUBLICACIONES RECIENTES
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism (2019)
Journal of Food Science and Technology International
Journal of Food Science and Technology International
Lipid composition and dynamics during breadmaking in heat-moisture-treated associated matrices (2019)
European Food Research and Technology
European Food Research and Technology
Impact of a Plant Sterol- And Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model (2019)
Journal of agricultural and food chemistry
Journal of agricultural and food chemistry
Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion (2019)
Journal of Functional Foods
Journal of Functional Foods
RECURSOS
-
Scientific Report 2018 descargar
