Publicaciones

Lopez-Rubio, A.; Tarancón, P.; Gómez-Mascaraque, L.G.; Martínez-Sanz, M.; Fabra, M.J.; Martínez, J.C.; Fiszman, S. (2016)
Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients
Food Hydrocolloids vol. 60, págs. 533 - 542
Padilla, B.; Gil, J.V.; Manzanares, P. (2016)
Past and future of non-Saccharomyces yeasts: From spoilage microorganisms to biotechnological tools for improving wine aroma complexity
Frontiers in Microbiology vol. 7, págs. 411 -
Pérez-Torrado, R.; Oliveira, B.M.; Zemancíková, J.; Sychrová, H.; Querol, A. (2016)
Alternative glycerol balance strategies among Saccharomyces species in response to winemaking stress
Frontiers in Microbiology vol. 7, págs. 435 -
Boudida, Y.; Gagaoua, M.; Becila, S.; Picard, B.; Boudjellal, A.; Herrera-Mendez, C.H.; Sentandreu, M.; Ouali, A. (2016)
Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
Critical Reviews in Food Science and Nutrition vol. 56, nº 6, págs. 957 - 972
Gómez-Estaca, J.; Gavara, R.; Catalá, R.; Hernández-Muñoz, P. (2016)
The Potential of Proteins for Producing Food Packaging Materials: A Review
Packaging Technology and Science vol. 29, págs. 203 - 224
da Silva, E.P.; Siqueira, H.H.; Damiani, C.; Vilas Boas, E.V.d.B. (2016)
Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars
Ciencia e Tecnologia de Alimentos vol. 36, nº 1, págs. 140 - 144
García-Mantrana, I.; Bertua, B.; Martínez-Costa, C.; Collado, M.C. (2016)
Perinatal nutrition: How to take care of the gut microbiota?
Clinical Nutrition Experimental vol. 6, págs. 3 - 16
Sanchez-Safont, E.L.; Gonzalez-Ausejo, J.; Gamez-Perez, J.; Lagaron, J.M.; Cabedo, L. (2016)
Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate)/ purifi ed cellulose fiber composites by melt blending: characterization and degradation in composting conditions
Journal of Renewable Materials vol. 4, nº 2, págs. 123 - 132
Randazzo, W.; López-Gálvez, F.; Allende, A.; Aznar, R.; Sánchez, G. (2016)
Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water
International journal of food microbiology vol. 229, págs. 1 - 6
García-Marqués, S.; Randez-Gil, F.; Dupont, S.; Garre, E.; Prieto, J.A. (2016)
Sng1 associates with Nce102 to regulate the yeast Pkh-Ypk signalling module in response to sphingolipid status
Biochimica et Biophysica Acta - Molecular Cell Research vol. 1863, nº 6, págs. 1319 - 1333
De la Fuente, B.; Vázquez, M.; Rocha, R.A.; Devesa, V.; Vélez, D. (2016)
Effects of sodium fluoride on immune response in murine macrophages
Toxicology in Vitro vol. 34, págs. 81 - 87
Dave, L.A.; Hayes, M.; Mora, L.; Montoya, C.A.; Moughan, P.J.; Rutherfurd, S.M. (2016)
Gastrointestinal endogenous protein-derived bioactive peptides: An in vitro study of their gut modulatory potential
International Journal of Molecular Sciences vol. 17, nº 4, págs. 1 - 23
Navarro-Tapia, E.; Nana, R.K.; Querol, A.; Pérez-Torrado, R. (2016)
Ethanol cellular defense induce unfolded protein response in yeast
Frontiers in Microbiology vol. 7, págs. 189 -
Castro-Mayorga, J.L.; Fabra, M.J.; Lagaron, J.M. (2016)
Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging
Innovative Food Science and Emerging Technologies vol. 33, págs. 524 - 533
Collado, M.C.; Rautava, S.; Aakko, J.; Isolauri, E.; Salminen, S. (2016)
Human gut colonisation may be initiated in utero by distinct microbial communities in the placenta and amniotic fluid
Scientific Reports vol. 6, págs. 23129 -