Publicacions

[field_participants] ([field_ano_publicacio])
Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Prevalence, Abundance, and Virulence of Adherent-Invasive Escherichia coli in Ulcerative Colitis, Colorectal Cancer, and Coeliac Disease
Frontiers in Immunology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Alternative Hapten Design for Zearalenone Immunoreagent Generation
Toxins [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nanoencapsulation of Polyphenolic-Rich Extract from Biloxi Blueberries (Vaccinium Corymbosum L.) by Electrospraying using Zein as Encapsulating Material
Biointerface Research in Applied Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics
European Food Research and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Dietary microplastics: Occurrence, exposure and health implications
Environmental Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Monitoring Human Viral Pathogens Reveals Potential Hazard for Treated Wastewater Discharge or Reuse
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Kinetics and Adsorption Equilibrium in the Removal of Azo-Anionic Dyes by Modified Cellulose
Sustainability [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Barrier biopaper multilayers obtained by impregnation of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with protein and polysaccharide hydrocolloids
Carbohydrate Polymer Technologies and Applications [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina
Food and Environmental Virology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Rheological properties of emulsion templated oleogels based on xanthan gum and different structuring agents
Current Research in Food Science [field_volum_revista]