Publicacions

[field_participants] ([field_ano_publicacio])
Potential effect of two Bacillus probiotic strains on performance and fecal microbiota of breeding sows and their piglets
Journal of Animal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Alginate industrial waste streams as a promising source of value-added compounds valorization
Science Of The Total Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Understanding the impact of nitrogen and sulfur precursors on the aroma of dry fermented sausages
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels
Food & Function [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
International Journal of Food Sciences and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Persistence of Anti SARS-CoV-2 Antibodies in Breast Milk from Infected and Vaccinated Women after In Vitro-Simulated Gastrointestinal Digestion
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Maternal Diet Is Associated with Human Milk Oligosaccharide Profile
Molecular Nutrition and Food Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Combined kinetic analysis of SARS-CoV-2 RNAemia, N-antigenemia and virus-specific antibodies in critically ill adult COVID-19 patients
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds
Journal of Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae
Genomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Application of omics in food color
Current Opinion in Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vitro oxidation promoted by sarafloxacin antibiotic residues on myosin and chicken meat proteins
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The role of oil concentration on the rheological properties, microstructure, and in vitro digestion of cellulose ether emulsions
Food Hydrocolloids [field_volum_revista]