Publicacions

[field_participants] ([field_ano_publicacio])
The stability of dry-cured ham-derived peptides and its anti-inflammatory effect in RAW264.7 macrophage cells
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects
Trends in Food Science & Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption
Journal of Texture Studies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Anti-SARS-CoV-2 IgA and IgG in human milk after vaccination is dependent on vaccine type and previous SARS-CoV-2 exposure: a longitudinal study
Genome Medicine [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Intake of Natural, Unprocessed Tiger Nuts (Cyperus esculentus L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
Frontiers in Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Potential Biomarkers, Risk Factors and their Associations with IgE-mediated Food Allergy in Early Life: A Narrative Review
Advances in Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior
Critical Reviews in Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Liver and White/Brown Fat Dystrophy Associates with Gut Microbiota and Metabolomic Alterations in 3xTg Alzheimer’s Disease Mouse Model
Metabolites [field_volum_revista]