Publicaciones

Reyes, A.; Calleja, A.; Gil-Guillén, I.; Benito-González, I. (2023)

Optimization and characterization of reinforced biodegradable cellulose-based aerogels via polylactic acid/polyhydroxybutyrate coating

International Journal of Biological Macromolecules

Modrego, J.; Ortega-Hernández, A.; Goirigolzarri, J.; Restrepo-Córdoba, M.A.; Bäuerl, C.; Cortés-Macías, E.; Sánchez-González, S.; Esteban-Fernández, A.; Pérez-Villacastín, J.; Collado, M.C.; Gómez-Garre, D. (2023)

Gut Microbiota and Derived Short-Chain Fatty Acids Are Linked to Evolution of Heart Failure Patients

International Journal of Molecular Sciences

Bojorges, H.; López-Rubio, A.; Fabra, M.J.; Martínez-Abad, A. (2023)

Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Carbohydrate polymers

Jason S. Shapiro, Hsiang-Chun Chang, Yuki Tatekoshi, Zibo Zhao, Zohra Sattar Waxali, Bong Jin Hong, Haimei Chen, Justin A. Geier, Elizabeth T. Bartom, Adam De Jesus, Farnaz K. Nejad, Amir Mahmoodzadeh, Tatsuya Sato, Lucia Ramos-Alonso, Antonia Maria Romero, Maria Teresa Martinez-Pastor, Shang-Chuan Jiang, Shiv K. Sah-Teli, Liming Li, David Bentrem, Gary Lopaschuk, Issam Ben-Sahra, Thomas V. O’Halloran, Ali Shilatifard, Sergi Puig, Joy Bergelson, Peppi Koivunen & Hossein Ardehali (2023)

Iron drives anabolic metabolism through active histone demethylation and mTORC1

Nature Cell Biology

López-Martínez, M.I.; Toldrá, F.; Mora, L. (2023)

Pork organs as a potential source of flavour-related substances

Food Research International

Sanz, Y. (2023)

Turning cooperative bacteria into probiotics for human health

Nature

Toldrá, F.; Reig, M.; Gallego, M.; Mora, L. (2023)

Bioactive Peptides in Meat and Meat Products

Meat and Muscle Biology

Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch,J.; Fortis, E.; Randez-Gil, F. (2023)

Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes

Microbiological Research

Heres, A.; Li, Q.; Toldrá, F.; Lametsch, R.; Mora, L. (2023)

Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

Meat Science

Pico-Munyoz, R.; Laguna, L.; Tarrega, A. (2023)

Thirstiness, body hydration and thickened water: A study about their relationship

Food Quality and Preference

Sabino, Y.N.V.; Araújo Domingues, K.C.D.; Mathur, H.; Gómez-Mascaraque, L.; Drouin,G.; Martínez Abad, A.; Tótola, M.R.; Abreu, L.M.; Cotter, P.D.; Mantovani, H.C. (2023)

Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis

International Journal of Biological Macromolecules

Giner-Llorca, M.; Locascio, A.; del Real, J.A.; Marcos, J.F.; Manzanares, P. (2023)

Novel findings about the mode of action of the antifungal protein PeAfpA against Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Ismael-Mohammed, K.; Bolivar-Prados, M.; Laguna, L.; Clavé, P. (2023)

Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders

Nutrients

Garcia Tejedor, A.; Haros, C.M.; Laparra Llopis, J.M. (2023)

Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

Foods

Vera-Cespedes, N.; Muñoz, L.A.; Rincón, M.Á.; Haros, C.M. (2023)