Publicaciones

Bernabeu, M.; Prieto, A.; Salguero, D.; Miró, L.; Cabrera-Rubio R.; Collado M.C.; Hüttener M.; Pérez-Bosque, A.; Juárez, A. (2024)
Infection of mice by the enteroaggregative E. coli strain 042 and two mutant derivatives overexpressing virulence factors: impact on disease markers, gut microbiota and concentration of SCFAs in feces
Scientific Reports
Ceballos-Vázquez, D.M.; Calderón-Santoyo, M.; González-Cruz, E.M.; Prieto,C.; Lagarón, J.M.; Ragazzo-Sánchez, J.A. (2024)
Fibers with Polyisoprenes from Jackfruit Latex (Artocarpus heterophyllus L.) by Electrohydrodynamic Processes: Fabrication and Characterization
Biointerface Research in Applied Chemistry
Pallarés, N.; Ferrer, E.; Berrada, H.; Barba, F.J.; Salgado-Ramos, M.; Collado, M.C. (2024)
Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk
Food Control
Arribas Arranz, J.; Villacorta, A.; Rubio, L.; García-Rodríguez A.; Sánchez G.; Llorca M.; Farre M.; Ferrer J.F.; Marcos, R.; Hernández, A. (2024)
Kinetics and toxicity of nanoplastics in ex vivo exposed human whole blood as a model to understand their impact on human health
Science of the Total Environment
Ropero-Pérez C.; Marcos, J.F.; Manzanares, P.; Garrigues, S. (2024)
Increasing the efficiency of CRISPR/Cas9-mediated genome editing in the citrus postharvest pathogen Penicillium digitatum
Fungal Biology and Biotechnology
Duncan, H.; Agulló, C.; Mercader, J.V.; Abad Somovilla,A.; Abad Fuentes,A. (2024)
Harnessing the Intrinsic Chemical Reactivity of the Mycotoxin Patulin for Immunosensing
Analytical Chemistry
Gimeno-Alcañiz, J.V.; Esteve-Turrillas, F.A.; Abad-Fuentes, A.; Agulló, C.; Navarro Fuertes, I.; Abad-Somovilla, A.; Mercader, J.V. (2024)
Rapid immunochemical methods for the analysis of proquinazid in strawberry QuEChERS extracts
Analytical and Bioanalytical Chemistry
López-Martínez, M.I.; Toldrá, F.; Mora, L. (2024)
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates
Journal of Agricultural and Food Chemistry
Sáez-Fuertes, L.; Kapravelou, G.; Grases-Pintó, B.; Massot-Cladera, M.; Bernabeu, M.; Collado, M.C.; Knippin, K.; Garssen, J.; Bourdet-Sicard, R.; Castell, M.; Rodríguez-Lagunas, M.J.; Collado, M.C.; Pérez-Cano, F.J. (2024)
Impact of maternal Bifidobacterium breve M-16V and scGOS/lcFOS supplementation during pregnancy and lactation on the maternal immune system and milk composition
Frontiers in Immunology
Badia-Olmos, C.; Sentandreu, M.A.; Laguna, L.; Tárrega, A.; Sentandreu, E. (2024)
A comparative study of vegetable flours as alternative protein sources of interest for food industry
LWT
Herranz, M.C.; Navarro, J.A.; Locascio, A.; Peña, L.; Manzanares, P.; Marcos, J.F.; Pallás, V. (2024)
Comparative metabolomic analysis of the phloem sap of nine citrus relatives with different degrees of susceptibility to Huanglongbing disease
European Journal of Plant Pathology
Tamayo, M.; Olivares, M.; Ruas-Madiedo, P.; Margolles, A.; Espin, J.C.; Medina, I.; Moreno-Arribas, M.V.; Canals, S; Mirasso,C.R.; Ortín, S.; Beltrán Sanchez, H.; Palloni, A.;Tomás-Barberán, F.A.; Sanz, Y. (2024)
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Annual Review of Food Science and Technology
Ismael-Mohammed, K.; Bolívar-Prados, M.; Laguna, L.; Nuñez Lara, A.; Clavé, P. (2024)
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments
Foods
Sáez-Fuertes, L.; Kapravelou, G.; Grases-Pintó, B.; Bernabeu, M.; Knipping, K.; Garssen, J.; Bourdet-Sicard, R.; Castell, M.; Rodríguez-Lagunas, M.J.; Collado, M.C.; Pérez Cano, F.J. (2022)
Early-Life Supplementation Enhances Gastrointestinal Immunity and Microbiota in Young Rats
Foods
Sáez-Fuertes, L.; Kapravelou, G.; Grases-Pintó, B.; Bernabeu, M.; Knipping, K.; Garssen, J.; Bourdet-Sicard, R.; Castell, M.; Collado, M.C.; Pérez-Cano, F.J.; Rodríguez Lagunas, M.J. (2024)
Maternal Synbiotic Supplementation with B. breve M-16V and scGOS/lcFOS Shape Offspring Immune Development and Gut Microbiota at the End of Suckling
Nutrients