Publicaciones

Rodríguez-Viso, Pilar; Domene, Adrian; Sánchez, Alicia; Vélez, Dinoraz; Monedero, Vicente; Devesa, Vicenta; Zúñiga, Manuel (2023)
Challenges and strategies for preventing intestinal damage associated to mercury dietary exposure
Toxicology
Morard, Miguel; Pérez-Través, Laura; Perpiñá, Carla; Lairón-Peris, Maria; Collado, María Carmen; Pérez-Torrado, R.; Querol, A. (2023)
Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin
Scientific Reports
(…);Sanz, Y.;(…) (2023)
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Microbiology And Molecular Biology Reviews
Li, L.; Belloch, C.; Flores, M. (2023)
Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation
Foods
Kinneberg, V.B.; Dabao Sun, L.; Peris, D.; Ravinet, M.; Skrede, I. (2023)
Introgression between highly divergent fungal sister species
Journal of Evolutionary Biology
Henriques, D.; Minebois, R.; dos Santos, D.; Barrio,E.; Querol A.; Balsa Canto, E. (2020)
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii
Microbiology Spectrum
(…);Prieto, Cristina; Pardo Figuerez, Maria; Negredo, A.; Lagarón,Jose M.; (…) (2023)
Monitoring monkeypox virus in saliva and air samples in Spain: a cross-sectional study
The Lancet Microbe
Escobar-García, J.D.; Prieto, C.; Pardo-Figuerez, M.; Lagaron, J.M. (2023)
Dragon’s Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology
Molecules
Ramos-Garcia, V.; Ten-Doménech, I.; Vento, M.; Bullich-Vilarrubias, C.; Romaní-Pérez, M.; Sanz, Y.; Nobili, A.; Falcone, M.; Di Stefano, M.; Quintás, G.; Kuligowski, J. (2023)
Fast profiling of primary, secondary, conjugated, and sulfated bile acids in human urine and murine feces samples
Analytical and Bioanalytical Chemistry
Carrillo, E.; González, M.; Parrilla, R.; Tarrega, A. (2023)
Classification trees as machine learning tool to explore consumers’ purchasing decision pathway. A case-study on parent's perception of baby food jars
Food Quality and Preference
Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch, F.; Fortis, E.; Randez-Gil, F. (2022)
Technological and acid stress performance of yeast isolates from industrial sourdough
LWT
Rojas, A.; Misic, D.; de Dicastillo, C.L.; Zizovic, I.; Velásquez, E.; Gutiérrez, D.; Aguila, G.; Patiño, C.; Guarda, A.; Galotto, M.J. (2023)
A review on thymol-based bioactive materials for food packaging
Industrial Crops and Products
Grau-Fuentes, E.; Rodrigo, D.; Garzón, R.; Rosell, C.M. (2023)
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
Journal of Functional Foods
Feijoo, P.; Marín, A.; Samaniego-Aguilar, K.; Sánchez-Safont, E.; Lagarón, J.M.; Gámez-Pérez, J.; Cabedo, L. (2023)
Effect of the Presence of Lignin from Woodflour on the Compostability of PHA-Based Biocomposites: Disintegration, Biodegradation and Microbial Dynamics
Polymers
Lea M Brix; Daniel Monleon; Maria Carmen Collado; Thomas H A Ederveen; Irmak Toksöz; Joeri Bordes; Lotte van Doeselaar; Clara Engelhardt; Shiladitya Mitra; Sowmya Narayan; Mathias V Schmidt (2023)
Metabolic effects of early life stress and pre-pregnancy obesity are long lasting and sex specific in mice
European Journal of Neuroscience