Latest Publications

Puisto, R.; Gómez-Gallego, C.; Collado, M.C.; Turta, O.; Isolauri, E.; Rautava, S. (2024)
The Role of Infant Gut Microbiota Modulation by Perinatal Maternal Probiotic Intervention in Atopic Eczema Risk Reduction
The Role of Infant Gut Microbiota Modulation by Perinatal Maternal Probiotic Intervention in Atopic Eczema Risk Reduction
Rodríguez-López, M.A.; Coll-Marqués, J.M.; Talens-Perales, D.; Marín-Navarro, J.; Polaina, J.; Vázquez-Contreras, E. (2024)
Analysis of Amyloid Fibrillation of Two Family 1 Glycoside Hydrolases
International Journal of Molecular Sciences
Cabrera-Villamizar, L.; Campano, C.; López-Rubio, A.; Fabra, M.J.; Prieto, M.A. (2024)
Tailoring the structural and physicochemical properties of rice straw cellulose-based cryogels by cell-mediated polyhydroxyalkanoate deposition
Carbohydrate Polymers
Liu, D.; Xu, L.; Peng, M.;Lipzen, Anna; Ng, Vivian; Savage, Emily; Zhang, Yu; Grigoriev, Igor V.; Garrigues, S.;de Vries, R.P. (2024)
AraR plays a more dominant role than XlnR in plant biomass conversion in Penicillium subrubescens
Current Research in Biotechnology
AlAnazi, M.M.; Flores Ventura, E.; Lovegrove, J.A.; Vimaleswaran, K.S. (2024)
A Systematic Review of the Gene-Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations
Nutrients
Fernández-Felipe, M. Teresa; Valdez-Narváez, M. Inés; Martinez, Antonio; Rodrigo, Dolores (2024)
Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder
Food Research International
Bisquert, Ricardo; Guillén, Alba; Muñiz-Calvo, Sara; Guillamón, José M. (2024)
Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages
Scientific Reports
De Filippis, F.; Valentino, V.; Yap, M.; Cabrera-Rubio, Raul; Barcenilla, C.; Carlino, N.; Cobo-Díaz, J.F.; Quijada, N.M.; Calvete-Torre, I.; Ruas-Madiedo, P.; Sabater, Carlos; Sequino, Giuseppina; Pasolli, Edoardo; Wagner, Martin; Margolles, Abelardo; Segata, Nicola; Álvarez-Ordóñez, Avelino; Cotter, P.D.; Ercolini, D. (2024)
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
npj Biofilms and Microbiomes
Enric Cuevas-Ferrando, Inés Girón-Guzmán, Santiago Sánchez-Alberola, Irene Falcó, Azahara Díaz-Reolid, Pablo Puchades-Colera, Sandra Ballesteros, Alba Pérez-Cataluña, José María Coll, Eugenia Núñez, María José Fabra, Amparo López-Rubio, and Gloria Sánchez (2024)
Longitudinal study on the multifactorial public health risks associated with sewage reclamation
npj Clean Water
Hayes, M.; Naik, A.; Mora, L.; Iñarra, B.; Ibarruri, J.; Bald, C.; Cariou, T.; Reid, D.; Gallagher, M.; Dragøy, R.; et al. (2024)
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches
Marine Drugs
Samarra, A.; Flores, E.; Bernabeu, M.; Cabrera-Rubio,R.; Bäuerl, C.; Selma-Royo, M.; Collado, M.C. (2024)
Shaping Microbiota During the First 1000 Days of Life
Advances in experimental medicine and biology
Lafuente, M.T.; Sampedro, R.; Romero, P. (2024)
Hormones metabolism as affected by LED blue light in citrus fruit
Plant Physiology and Biochemistry
Espert, M.; Salvador, A.; Sanz, T.; Hernández, M.J. (2024)
Replacing solid fat in croissant dough using xanthan gum-based oleogels. Impact on rheological properties and final product quality
Food Hydrocolloids
Matías, J.; Rodríguez, M.J.; Carrillo-Vico, A.; Casals, J.; Fondevilla, S.; Haros, C.M.; Pedroche, J.; Aparicio, N.; Fernández-García, N.; Aguiló-Aguayo, I.; et al. (2024)
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Plants
Valdez-Narváez, M.I.; Fernández-Felipe, M.T.; Martinez, A.; Rodrigo, D. (2024)
Inactivation of Bacillus cereus Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold Plasma
Foods