Latest Publications

Mannila, E.; Marti-Quijal, F.J.; Selma-Royo, M.; Calatayud, Marta; Falcó, Irene; de la Fuente, Beatriz; Barba, Francisco J.; Collado, M.C.; Linderborg, K.M. (2022)

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

Plant Foods for Human Nutrition

Rossini, V.; Tolosa-Enguis, V.; Frances-Cuesta, C.; Sanz, Y. (2022)

Gut microbiome and anti-viral immunity in COVID-19

Critical Reviews in Food Science and Nutrition

Heres, A.; Yokoyama, I.; Gallego, M.; Toldrá, F.; Arihara, K.; Mora, L. (2022)

Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham

Food Research International vol. 162, págs. 112128 -

Lafuente, M.T.; Sampedro, R.; Vélez, D.; Romero, P. (2022)

Deficient copper availability on organoleptic and nutritional quality of tomato fruit

Plant Science vol. 326, págs. 111537 -

Kavya, M.; Udayarajan, C.; Fabra, M.J.; López-Rubio, A.; Nisha, P. (2022)

Edible oleogels based on high molecular weight oleogelators and its prospects in food applications

Critical Reviews in Food Science and Nutrition

Orqueda, M.E.; Mendez, Daniel A.; Martinez-Abad, Antonio; Zampini, Catiana; Torres, Sebastian; Isla, M. Ines;Lopez-Rubio, Amparo; Fabra, María José (2022)

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Food Hydrocolloids vol. 133, págs. 107888 -

Llobregat, B.; González-Candelas, L.; Ballester, A.-R. (2022)

Ochratoxin A Defective Aspergillus carbonarius Mutants as Potential Biocontrol Agents

Toxins vol. 14, nº 11, págs. 745 -

Orejas, M.; MacCabe, A.P. (2022)

The Loss-of-Function Mutation aldA67 Leads to Enhanced α-L-Rhamnosidase Production by Aspergillus nidulans

Journal of Fungi vol. 8, nº 11, págs. 1181 -

Heras-Mozos, R.; López-Carballo, G.; Hernández, R.; Gavara, R.; Hernández Muñoz, P. (2023)

pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice

Food Chemistry vol. 403, págs. 134292 -

Almeida, N.; Meyer, V.; Burnet, A.; Boucher, J.; Talens-Perales, D.; Pereira, S.; Ihalainen, P.; Levée, T.; Polaina, J.; Petit-Conil, M.; Camarero, S.; Pinto, P. (2022)

Use of a Novel Extremophilic Xylanase for an Environmentally Friendly Industrial Bleaching of Kraft Pulps

International journal of molecular sciences vol. 23, nº 21, págs. 13423 -

Cebrián-Lloret, V.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure

Journal of Polymers and the Environment

Tapia, S.M.; Pérez-Torrado, R.; Adam, A.C.; Macias, L.G.; Barrio, E.; Querol, A. (2022)

Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols

Microbial Biotechnology vol. 15, nº 12, págs. 2958 - 2969

Duncan, H.; Juan, C.; Mañes, J.; Mercader,J.V; Abad-Somovilla; A.; Abad-Fuentes, A. (2023)

Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products

Talanta vol. 253, págs. 124061 -

Rodríguez-Viso, Pilar; Domene, Adrián; Vélez, Dinoraz; Devesa, Vicenta; Monedero, Vicente; Zúñiga, Manuel (2022)

Mercury toxic effects on the intestinal mucosa assayed on a bicameral in vitro model: Possible role of inflammatory response and oxidative stress

Food and Chemical Toxicology vol. 166, págs. 113224 -

Arias-Borrego, A.; Selma-Royo,M.; Collado, M.C.; Abril,N.; García-Barrera, T. (2022)

Impact of “chemical cocktails” exposure in shaping mice gut microbiota and the role of selenium supplementation combining metallomics, metabolomics, and metataxonomics

Journal of Hazardous Materials vol. 438, págs. 129444 -