Latest Publications

Carrera-Alvarado, G.; Toldrá, F.; Mora, L. (2023)

Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC

LWT vol. 173, págs. 114381 -

Monica Barone; Silvia Garelli, Simone Rampelli, Alessandro Agostini, Silke Matysik, Federica D’Amico, Sabrina Krautbauer, Roberta Mazza, Nicola Salituro, Flaminia Fanelli, Patricia Iozzo, Yolanda Sanz, Marco Candela, Patrizia Brigidi, Uberto Pagotto & Silvia Turroni (2022)

Multi-omics gut microbiome signatures in obese women: role of diet and uncontrolled eating behavior

BMC Medicine vol. 20, págs. 500 -

Hayes, M.; Mora, L.; Lucakova, S. (2022)

Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis

Biomolecules vol. 12, págs. 1806 -

Callens, K.; Fontaine, F.; Sanz, Y.; Bogdanski, A; D‘Hondt, Kathleen; Lange, L.; Smidt, H.; van Overbeek, L.; Kostic, T.; Maguin, E.; Meisner, A.; Sarand, I.; Sessitsch, A. (2022)

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

Frontiers in Sustainable Food Systems vol. 6, págs. 1047765 -

Lafuente, M.T.; González-Candelas, L. (2022)

The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum

International journal of molecular sciences vol. 23, nº 24, págs. 15796 -

Cortés-Macías, E.; Selma-Royo, M.; Rio-Aige, K.; Bauerl, C.; Rodríguez-Lagunas,MJ.; Martínez Costa, C; Pérez-Cano, F.J.; Collado, M.C. (2023)

Distinct breast milk microbiota, cytokine, and adipokine profiles are associated with infant growth at 12 months: an in vitro host-microbe interaction mechanistic approach

Food and Function vol. 14, págs. 148 - 159

Mora, L.; Toldrá, F. (2023)

Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides

Current Opinion in Food Science vol. 49, págs. 100973 -

Garlito, B.; Sentandreu, M.A.; Yusà, Vicent; Oliván, Mamen; Pardo, Olga; Sentandreu, E. (2023)

New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics

Food Chemistry vol. 407, págs. 135173 -

Zacarías-García, J.; Cronje, PJ.; Diretto, G.; Zacarías, L.; Rodrigo, MJ. (2022)

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

Frontiers In Plant Science vol. 13, págs. 1034204 -

Larriba, R.; Roca, M.; Masip, E.; Cañada Martínez, A.; Ribes-Koninckx, C.; Calvo-Lerma, J. (2022)

How macronutrients and pancreatic enzyme supplements dose variability affect fat, protein and starch absorption in children with cystic fibrosis

Digestive and Liver Disease

Gallego del Sol, M.; Gallego del Sol, F.; Marcos, J.F.; Marina, A.; Manzanares, P. (2023)

Rationally designed antifungal protein chimeras reveal new insights into structure-activity relationship

International Journal of Biological Macromolecules vol. 225, págs. 135 - 148

Gasparre, N.; Rosell, C.M. (2022)

Wheat gluten: A functional protein still challenging to replace in gluten-free cereal-based foods

Cereal Chemistry

Carrera-Alvarado, G.; Toldrá, F.; Mora, L. (2022)

DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates

International Journal of Molecular Sciences vol. 23, nº 22, págs. 14140 -

Fernández-Crespo, E.; Liu-Xu, L.; Albert-Sidro, C.; Scalschi, L.; Llorens, E.; González-Hernández, A.I.; Crespo, O.; Gonzalez-Bosch, C.; Camañes, G.; García-Agustín, P.; Vicedo, B. (2022)

Exploiting Tomato Genotypes to Understand Heat Stress Tolerance

Plants vol. 11, nº 22, págs. 3170 -

Sorribes-Dauden, R.; Jordá, T.; Peris, D.; Martínez-Pastor, M.T.; Puig, S. (2022)

Adaptation of Saccharomyces Species to High-Iron Conditions

International Journal of Molecular Sciences vol. 23, nº 22, págs. 13965 -