Latest Publications

Manara, S.; Selma-Royo, M.; Huang, K.D.; Asnicar, F.; Armanini, F.; Blanco Miguez, A.; Cumbo, F.; Golzato, D.; Manghi,P.; Pinto, F.; Valles Colomer, M.; Amoroso, L.; Corrias, MV.; Ponzoni, M.; Raffeta, R.; Cabrera Rubio, R.; Olcina, M.; Pasolli, E.; Collado, M.C.; Segata, N. (2023)
Maternal and food microbial sources shape the infant microbiome of a rural Ethiopian population
Current Biology
Bäuerl, C.; Zulaica, J.; Rusu, L.; Rodriguez Moreno, A.; Pérez Cano, F.; Lerin, C.; MenaTudela, D.; Aguilar Camprubi, L.; Parra Llorca, A.; Martinez Costa,C.; Geller, R.; Collado, M.C. (2023)
Assessment of SARS-CoV-2 neutralizing antibody titers in breastmilk from convalescent and vaccinated mothers
iScience
Velderrain-Rodríguez, G.; Fontes-Candia, C.; López-Rubio, A.; Martínez Sanz, M.; Martín-Belloso, O.; Salvia-Trujillo, L. (2023)
Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study
Colloids and Surfaces B: Biointerfaces
Pérez Martínez, G.; Giner-Pérez, L.; Castillo-Romero, K.F. (2023)
Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei
Frontiers in Microbiology
Fusco, W.; Lorenzo, M.B.; Cintoni, M.; Porcari, S.; Rinninella, E.; Kaitsas, F.; Lener, E.; Mele, M.C.; Gasbarrini, A.; Collado, M.C.; Cammarota, G.; Ianiro, G. (2023)
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
Nutrients
Carrasco-Sandoval, J.; Aranda, M.; Henríquez-Aedo, K.; Fernández, Marcos; López-Rubio, A.; Fabra, M.J. (2023)
Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles
International Journal of Biological Macromolecules
Romero, P.; Lafuente, M.T. (2023)
Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress
Plants
Rodríguez-Viso, P.; Domene, A.; Vélez, D.; Devesa, V.; Monedero, V.; Zúñiga, M. (2023)
Oral exposure to inorganic mercury or methylmercury elicits distinct pro-inflammatory and pro-oxidant intestinal responses in a mouse model system
Food and Chemical Toxicology
Pérez-Bassart, Z.; Reyes, A.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2023)
Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials
Food Hydrocolloids
Codoñer-Franch, P.; Gombert, M.; Martínez-Raga, J.; Cenit, M.C. (2023)
Circadian Disruption and Mental Health: The Chronotherapeutic Potential of Microbiome-Based and Dietary Strategies
International Journal of Molecular Sciences
Tapia, S.M.; Macías, L.G.; Pérez-Torrado, R.; Daroqui, N.; Manzanares, P.; Querol, A.; Barrio, E. (2023)
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event
BMC Biology
Oddi, S.; Mantziari, A.; Huber, P.; Binetti, A.; Salminen, S.; Collado, M.C.; Vinderola, G. (2023)
Human Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating Women
Microorganisms
Ropero Pérez, C.;Bolós, B.; Giner Llorca, M.; Locascio, A.; Garrigues, S.; Gandía, M.; Manzanares, P.; Marcos, J.F. (2023)
Transcriptomic Profile of Penicillium digitatum Reveals Novel Aspects of the Mode of Action of the Antifungal Protein AfpB
Microbiology Spectrum
Ramírez-Acosta, S.; Huertas-Abril, P.V.; Selma-Royo, M.; Prieto-Álamo, Maria J.; Collado, María C.; Abril, N.; García-Barrera, T. (2023)
The role of selenium in shaping mice brain metabolome and selenoproteome through the gut-brain axis by combining metabolomics, metallomics, gene expression, and amplicon sequencing
Journal of Nutritional Biochemistry
Fontes-Candia, C.; Díaz-Piñero, L.; Martínez, JC.; Gómez-Mascaraque, Laura G.; López-Rubio, A.; Martínez-Sanz, M. (2023)
Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion
Food Research International