Latest Publications

Kavya, M.; Udayarajan, C.; Fabra, M.J.; López-Rubio, A.; Nisha, P. (2022)

Edible oleogels based on high molecular weight oleogelators and its prospects in food applications

Critical Reviews in Food Science and Nutrition

Orqueda, M.E.; Mendez, Daniel A.; Martinez-Abad, Antonio; Zampini, Catiana; Torres, Sebastian; Isla, M. Ines;Lopez-Rubio, Amparo; Fabra, María José (2022)

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Food Hydrocolloids vol. 133, págs. 107888 -

Llobregat, B.; González-Candelas, L.; Ballester, A.-R. (2022)

Ochratoxin A Defective Aspergillus carbonarius Mutants as Potential Biocontrol Agents

Toxins vol. 14, nº 11, págs. 745 -

Orejas, M.; MacCabe, A.P. (2022)

The Loss-of-Function Mutation aldA67 Leads to Enhanced α-L-Rhamnosidase Production by Aspergillus nidulans

Journal of Fungi vol. 8, nº 11, págs. 1181 -

Heras-Mozos, R.; López-Carballo, G.; Hernández, R.; Gavara, R.; Hernández Muñoz, P. (2023)

pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice

Food Chemistry vol. 403, págs. 134292 -

Almeida, N.; Meyer, V.; Burnet, A.; Boucher, J.; Talens-Perales, D.; Pereira, S.; Ihalainen, P.; Levée, T.; Polaina, J.; Petit-Conil, M.; Camarero, S.; Pinto, P. (2022)

Use of a Novel Extremophilic Xylanase for an Environmentally Friendly Industrial Bleaching of Kraft Pulps

International journal of molecular sciences vol. 23, nº 21, págs. 13423 -

Cebrián-Lloret, V.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure

Journal of Polymers and the Environment

Tapia, S.M.; Pérez-Torrado, R.; Adam, A.C.; Macias, L.G.; Barrio, E.; Querol, A. (2022)

Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols

Microbial Biotechnology vol. 15, nº 12, págs. 2958 - 2969

Duncan, H.; Juan, C.; Mañes, J.; Mercader,J.V; Abad-Somovilla; A.; Abad-Fuentes, A. (2023)

Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products

Talanta vol. 253, págs. 124061 -

Rodríguez-Viso, Pilar; Domene, Adrián; Vélez, Dinoraz; Devesa, Vicenta; Monedero, Vicente; Zúñiga, Manuel (2022)

Mercury toxic effects on the intestinal mucosa assayed on a bicameral in vitro model: Possible role of inflammatory response and oxidative stress

Food and Chemical Toxicology vol. 166, págs. 113224 -

Arias-Borrego, A.; Selma-Royo,M.; Collado, M.C.; Abril,N.; García-Barrera, T. (2022)

Impact of “chemical cocktails” exposure in shaping mice gut microbiota and the role of selenium supplementation combining metallomics, metabolomics, and metataxonomics

Journal of Hazardous Materials vol. 438, págs. 129444 -

Rio-Aige, K.; Girbal, M.; Selma-Royo, M.; Parra-Llorca, A.; González, S.; Martínez-Costa, C.; Castell, M.; Collado, M.C.; Pérez-Cano, F.J.; Rodríguez-Lagunas, M.J. (2022)

Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development

Nutrients vol. 14, nº 20, págs. 4338 -

Zacarías-García, J.; Pérez-Través, L.; Gil, J.-V.; Rodrigo, M.-J.; Zacarías, L. (2022)

Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

Antioxidants vol. 11, nº 10, págs. 1905 -

Roldán-López, D.; Muñiz-Calvo, S.; Daroqui, N.; Knez, M.; Guillamón, J.M.; Pérez-Torrado, R. (2022)

The potential role of yeasts in the mitigation of health issues related to beer consumption

Critical Reviews in Food Science and Nutrition

Calatayud, M.; Xiong, C.; Selma-Royo, M.; van de Wiele, T. (2022)

Arsenolipids reduce butyrate levels and influence human gut microbiota in a donor-dependent way

Ecotoxicology and Environmental Safety vol. 246, págs. 114175 -