Latest Publications

Santamaria, M.; Montes, L.; Garzon, R.; Moreira, R.; Rosell, C.M. (2023)

Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies

Starch/Staerke vol. 75, págs. 2200189 -

Campano, C.; Rivero-Buceta, V., Fabra, M.J., Prieto, M.A. (2022)

Gaining control of bacterial cellulose colonization by polyhydroxyalkanoate-producing microorganisms to develop bioplasticized ultrathin films

International Journal of Biological Macromolecules vol. 223, págs. 1495 - 1505

Moure, M.C.; Pérez Torrado, R.; Garmendia, G.; Vero, S.; Querol, A.; Alconada, T.; León Peláez, Á. (2022)

Characterization of kefir yeasts with antifungal capacity against Aspergillus species

International Microbiology

Mannila, E.; Marti-Quijal, F.J.; Selma-Royo, M.; Calatayud, Marta; Falcó, Irene; de la Fuente, Beatriz; Barba, Francisco J.; Collado, M.C.; Linderborg, K.M. (2022)

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

Plant Foods for Human Nutrition

Rossini, V.; Tolosa-Enguis, V.; Frances-Cuesta, C.; Sanz, Y. (2022)

Gut microbiome and anti-viral immunity in COVID-19

Critical Reviews in Food Science and Nutrition

Heres, A.; Yokoyama, I.; Gallego, M.; Toldrá, F.; Arihara, K.; Mora, L. (2022)

Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham

Food Research International vol. 162, págs. 112128 -

Lafuente, M.T.; Sampedro, R.; Vélez, D.; Romero, P. (2022)

Deficient copper availability on organoleptic and nutritional quality of tomato fruit

Plant Science vol. 326, págs. 111537 -

Kavya, M.; Udayarajan, C.; Fabra, M.J.; López-Rubio, A.; Nisha, P. (2022)

Edible oleogels based on high molecular weight oleogelators and its prospects in food applications

Critical Reviews in Food Science and Nutrition

Orqueda, M.E.; Mendez, Daniel A.; Martinez-Abad, Antonio; Zampini, Catiana; Torres, Sebastian; Isla, M. Ines;Lopez-Rubio, Amparo; Fabra, María José (2022)

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Food Hydrocolloids vol. 133, págs. 107888 -

Llobregat, B.; González-Candelas, L.; Ballester, A.-R. (2022)

Ochratoxin A Defective Aspergillus carbonarius Mutants as Potential Biocontrol Agents

Toxins vol. 14, nº 11, págs. 745 -

Orejas, M.; MacCabe, A.P. (2022)

The Loss-of-Function Mutation aldA67 Leads to Enhanced α-L-Rhamnosidase Production by Aspergillus nidulans

Journal of Fungi vol. 8, nº 11, págs. 1181 -

Heras-Mozos, R.; López-Carballo, G.; Hernández, R.; Gavara, R.; Hernández Muñoz, P. (2023)

pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice

Food Chemistry vol. 403, págs. 134292 -

Almeida, N.; Meyer, V.; Burnet, A.; Boucher, J.; Talens-Perales, D.; Pereira, S.; Ihalainen, P.; Levée, T.; Polaina, J.; Petit-Conil, M.; Camarero, S.; Pinto, P. (2022)

Use of a Novel Extremophilic Xylanase for an Environmentally Friendly Industrial Bleaching of Kraft Pulps

International journal of molecular sciences vol. 23, nº 21, págs. 13423 -

Cebrián-Lloret, V.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure

Journal of Polymers and the Environment

Tapia, S.M.; Pérez-Torrado, R.; Adam, A.C.; Macias, L.G.; Barrio, E.; Querol, A. (2022)

Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols

Microbial Biotechnology vol. 15, nº 12, págs. 2958 - 2969