IATA - Instituto de Agroquímica y Tecnología de Alimentos |

RESEARCH LINES

FOOD BIOTECHNOLOGY

DIET, MICROBIOTA AND HEALTH

INNOVATION IN FOODS AND PROCESSES

FOOD SAFETY AND PRESERVATION

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Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

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VIDEOS

RECENT PUBLICATIONS

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties (2022)
Microbial Biotechnology

Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption (2022)
Journal of Texture Studies

Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches (2022)
Foods

Anti-SARS-CoV-2 IgA and IgG in human milk after vaccination is dependent on vaccine type and previous SARS-CoV-2 exposure: a longitudinal study (2022)
Genome Medicine

Intake of Natural, Unprocessed Tiger Nuts (Cyperus esculentus L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time (2022)
Nutrients

Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities (2022)
Frontiers in Nutrition