RESEARCH ORIENTED TO
food science, technology &
biotechnology
SCIENTIFIC PRODUCTION
+ 200 Publications in 2017
RESEARCH PROJECTS
35 national & 15 international in 2017
CONTRACTS WITH INDUSTRY
+ 70 contracts in 2017
INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS
The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.
RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
15/11/2018
Meeting of the Erasmus + project "Food Packaging open courseware for higher Education and Staff of companieS" (FITNESS)
12/11/2018
SCT2018- Conference by Lorenzo Zacarías: "Quality and Conservation of Fruits and Vegetables: new challenges and old problems"
06/11/2018
Conference of Mª Carmen Collado on "Diet and microbiota in the first thousand days of life" in the 7th Week of Science of Quart de Poblet
IATA HIGHLIGHTS
| Instituto de Agroquímica y Tecnología de Alimentos Presentation |
AGENDA
Upcoming Events
RECENT PUBLICATIONS
Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham (2018)
Food Research International
Food Research International
Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidase (2018)
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules
