RESEARCH ORIENTED TO
food science, technology &
biotechnology
SCIENTIFIC PRODUCTION
+ 200 Publications in 2017
RESEARCH PROJECTS
35 national & 15 international in 2017
CONTRACTS WITH INDUSTRY
+ 70 contracts in 2017
INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS
The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.
RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
21/09/2018
Irene Falcó received the prize for the best poster of the Congress of Food Microbiology of Tarragona
19/09/2018
Dr. Yolanda Sanz has participated in the Workshop "FOOD SAFETY AND HEALTHY DIETS"
IATA HIGHLIGHTS
| Instituto de Agroquímica y Tecnología de Alimentos Presentation |
AGENDA
Upcoming Events
27. September 2018
Congresos y cursos
28. September 2018
Seminarios
RECENT PUBLICATIONS
Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham (2018)
Food Research International
Food Research International
Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidase (2018)
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules
