RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
30/03/2020
Interview with Jose F. Marcos, director of IATA, in relation to the current health crisis caused by COVID19
23/03/2020
IATA participates in the campaign to donate health materials and resources in the face of the pandemic
13/03/2020
Very positive balance of the Cavawinner project that seeks to improve and position Spanish cava against other sparkling wines
VIDEOS
RECENT PUBLICATIONS
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism (2019)
Journal of Food Science and Technology International
Journal of Food Science and Technology International
Lipid composition and dynamics during breadmaking in heat-moisture-treated associated matrices (2019)
European Food Research and Technology
European Food Research and Technology
Impact of a Plant Sterol- And Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model (2019)
Journal of agricultural and food chemistry
Journal of agricultural and food chemistry
Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion (2019)
Journal of Functional Foods
Journal of Functional Foods
