RESEARCH ORIENTED TO
food science, technology &
biotechnology
SCIENTIFIC PRODUCTION
+ 165 SCI Publications in 2016
RESEARCH PROJECTS
54 national & 12 international in 2016
CONTRACTS WITH INDUSTRY
+ 60 contracts in 2016
INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS
The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.
RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
22/05/2017
José L. Navarro participates in the presentation of preliminary results of a project on the chemical-nutritional composition of the "horchata"
25/04/2017
An efficient procedure for the fixation of proteins into the cuticle of arthropods
IATA HIGHLIGHTS
| Instituto de Agroquímica y Tecnología de Alimentos Presentation |
AGENDA
PUBLICACIONES RECIENTES
Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract (2017)
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects
