RESEARCH ORIENTED TO
food science, technology &
biotechnology
INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS
The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.
RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
24/01/2020
'Líneas de Alarma' - Alarm lines award winning photo for FOTCIENCIA 17 by David Talens
18/12/2019
Breastfed babies with less bacterial diversity in breast milk have a higher risk of developing allergies
03/12/2019
Yolanda Sanz and her team at El Cazador de Cerebros, La 2's scientific outreach program.
IATA HIGHLIGHTS
| Instituto de Agroquímica y Tecnología de Alimentos Presentation |
Upcoming Events
RECENT PUBLICATIONS
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism (2019)
Journal of Food Science and Technology International
Journal of Food Science and Technology International
Lipid composition and dynamics during breadmaking in heat-moisture-treated associated matrices (2019)
European Food Research and Technology
European Food Research and Technology
Impact of a Plant Sterol- And Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model (2019)
Journal of agricultural and food chemistry
Journal of agricultural and food chemistry
Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion (2019)
Journal of Functional Foods
Journal of Functional Foods
