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WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
21/06/2022
IATA researchers replace saturated fat with sunflower and olive oil oleogels in the preparation of pastries
VIDEOS
RECENT PUBLICATIONS
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads (2022)
International Journal of Food Sciences and Nutrition
International Journal of Food Sciences and Nutrition
Maternal Diet Is Associated with Human Milk Oligosaccharide Profile (2016)
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research