IATA - Instituto de Agroquímica y Tecnología de Alimentos |

RESEARCH LINES

FOOD BIOTECHNOLOGY

DIET, MICROBIOTA AND HEALTH

INNOVATION IN FOODS AND PROCESSES

FOOD SAFETY AND PRESERVATION

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IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

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VIDEOS

RECENT PUBLICATIONS

Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix (2022)
Food Microbiology

In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase (2022)
Food Research International

Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels (2022)
Food & Function

The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads (2022)
International Journal of Food Sciences and Nutrition

Persistence of Anti SARS-CoV-2 Antibodies in Breast Milk from Infected and Vaccinated Women after In Vitro-Simulated Gastrointestinal Digestion (2022)
Nutrients

Maternal Diet Is Associated with Human Milk Oligosaccharide Profile (2016)
Molecular Nutrition and Food Research