IATA - Instituto de Agroquímica y Tecnología de Alimentos |

RESEARCH LINES

FOOD BIOTECHNOLOGY

DIET, MICROBIOTA AND HEALTH

INNOVATION IN FOODS AND PROCESSES

FOOD SAFETY AND PRESERVATION

WHAT CAN WE OFFER YOU?

Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

See all

Upcoming Events

28. May 2025 to 29. May 2025

Jornada informativa "Energía y Alimentación: claves para un futuro sostenible. Oportunidades internacionales de financiación"

29. May 2025

defensa de Tesis: "Design and application of yeast consortia to increase bioactive compounds in wine and other biotechnological approaches", por Andrés Planells Cárcel

30. May 2025

Seminario sobre Inteligencia Artificial en Ciencia de Alimentos, por Nik Watson

2. June 2025

"The Presenter Games: May the Odds Be Ever in Your Favor (to have an awesome presentation)" , por Arijana Filipić

VIDEOS

RECENT PUBLICATIONS

Unveiling the structural bases of α-L-fucosidase B activity through mutants boosting transfucosylation efficiency (2025)
International Journal of Biological Macromolecules

Unlocking high-performance photocapacitors for edge computing in low-light environments (2025)
Energy and Environmental Science

Examining the role of polyphenols in the in vitro starch hydrolysis of gluten free enriched flatbreads (2025)
Food Chemistry

Characterization of human cytomegalovirus infection dynamics in human microglia (2025)
Journal of General Virology

Channel-Directed Enzymatic Depolymerization within a Metal-Organic Framework (2025)
ACS Applied Materials and Interfaces

Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates (2025)
International Journal of Molecular Sciences

presentación