presentación

iata - csic

RESEARCH ORIENTED TO

food science, technology &

biotechnology

INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS

The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.

RESEARCH LINES

FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION

WHAT CAN WE OFFER YOU?

Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

18/04/2019
María Jesús Rodrigo, IATA researcher, has participated as guest speaker at the Training School of the COST EUROCAROTEN action, organised by the Royal Holloway College University of London
05/04/2019
IATA participates in the Bootcamp FOODMIO organized at the University of Hohenheim
03/04/2019
IATA participates in the FRESHWINES R&D project, whose objective is to improve the freshness and enhance the competitiveness of Spanish wines

IATA HIGHLIGHTS

Instituto de Agroquímica y Tecnología de Alimentos Presentation

AGENDA

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