presentación

INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS

The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.

RESEARCH LINES

FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION

WHAT CAN WE OFFER YOU?

Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

25/06/2019
Gloria Sánchez participates in the CPS Research Symposium 2019
12/06/2019
Amparo Querol gives a seminar at the Institute of Functional Biology and Genomics (IBFG)
11/06/2019
Mª Jesús Rodrigo participates in the cycle of conferences of the Casa de la Ciencia with a talk on citrus fruits and their healthy properties.

IATA HIGHLIGHTS

Instituto de Agroquímica y Tecnología de Alimentos Presentation

AGENDA

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