IATA - Instituto de Agroquímica y Tecnología de Alimentos |

RESEARCH LINES

FOOD BIOTECHNOLOGY

DIET, MICROBIOTA AND HEALTH

INNOVATION IN FOODS AND PROCESSES

FOOD SAFETY AND PRESERVATION

WHAT CAN WE OFFER YOU?

Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

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VIDEOS

RECENT PUBLICATIONS

Designing novel waterborne polylactic acid coatings for food packaging applications including polyvinyl alcohol as stabilizer (2025)
Food Packaging and Shelf Life

Development of chickpea beverages through enzymatic treatments: from rapid visco analyser to pilot plant production (2025)
International Journal of Food Science and Technology

Enhancing the Mechanical Properties of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Fiber Mats Using Deep Eutectic Solvents (2025)
ACS Omega

Exploring Proteomic and Metabolomic Interactions in a Yeast Consortium Designed to Enhance Bioactive Compounds in Wine Fermentations (2025)
Food Frontiers

Metabolic Engineering of a Serotonin Overproducing Saccharomyces cerevisiae Strain (2025)
Microbial Biotechnology

Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge (2025)
Food Science and Nutrition