RESEARCH ORIENTED TO
food science, technology &
biotechnology
INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS
The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.
RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
18/04/2019
María Jesús Rodrigo, IATA researcher, has participated as guest speaker at the Training School of the COST EUROCAROTEN action, organised by the Royal Holloway College University of London
05/04/2019
IATA participates in the Bootcamp FOODMIO organized at the University of Hohenheim
03/04/2019
IATA participates in the FRESHWINES R&D project, whose objective is to improve the freshness and enhance the competitiveness of Spanish wines
IATA HIGHLIGHTS
| Instituto de Agroquímica y Tecnología de Alimentos Presentation |
AGENDA
Upcoming Events
17. May 2019
Congresses and courses
RECENT PUBLICATIONS
El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening (2019)
Journal of Food Science and Technology International
Journal of Food Science and Technology International
