RESEARCH ORIENTED TO
food science, technology &
biotechnology
INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS
The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.
RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
13/11/2019
Yolanda Sanz receives the International Hippocrates Award for Medical Research in Human Nutrition
11/11/2019
Jaime Zacarías y Florencia Rey reciben el premio a la mejor comunicación por el trabajo presentado en la II Reunión Nacional sobre CAROTENOIDES
04/11/2019
An IATA study has led to the development of a new method for detecting infectious viruses in red fruits
IATA HIGHLIGHTS
| Instituto de Agroquímica y Tecnología de Alimentos Presentation |
AGENDA
Upcoming Events
RECENT PUBLICATIONS
Total lipid content and fatty acid composition in edible offal from pigs (2019)
Archiv für Lebensmittelhygiene
Archiv für Lebensmittelhygiene
#EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide (2019)
FEMS Microbiology Letters
FEMS Microbiology Letters
