presentación

iata - csic

RESEARCH ORIENTED TO

food science, technology &

biotechnology

INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS

The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.

RESEARCH LINES

FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION

WHAT CAN WE OFFER YOU?

Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

03/10/2019
José F. Marcos, new director of the Instituto de Agroquímica y Tecnología de Alimentos
02/10/2019
The CSIC pays tribute to the pioneers in science, including our colleagues Elvira Costell, Carmen Benedito and Rosa Montoro
30/09/2019
Antonio Martínez chaired the Food Safety working meeting of the "Food for Life" Technology Platform

IATA HIGHLIGHTS

Instituto de Agroquímica y Tecnología de Alimentos Presentation

AGENDA

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