IATA - Instituto de Agroquímica y Tecnología de Alimentos |

RESEARCH LINES

FOOD BIOTECHNOLOGY

DIET, MICROBIOTA AND HEALTH

INNOVATION IN FOODS AND PROCESSES

FOOD SAFETY AND PRESERVATION

WHAT CAN WE OFFER YOU?

Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

See all

VIDEOS

RECENT PUBLICATIONS

Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements (2021)
Journal of Agricultural and Food Chemistry

Influence of muscle type on physicochemical parameters, lipolysis, proteolysis, and volatile compounds throughout the processing of smoked dry-cured ham (2021)
Foods

In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure (2021)
Food Hydrocolloids

Proteins and bioactive peptides in high protein content foods (2021)
Foods

Exogenous polyamines influence in vitro microbial adhesion to human mucus according to the age of mucus donor (2021)
Microorganisms

Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials (2021)
LWT