IATA - Instituto de Agroquímica y Tecnología de Alimentos |

RESEARCH LINES

FOOD BIOTECHNOLOGY

DIET, MICROBIOTA AND HEALTH

INNOVATION IN FOODS AND PROCESSES

FOOD SAFETY AND PRESERVATION

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Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

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Upcoming Events

29. October 2021

"Identification and elimination of oxygen requirements in yeasts", por el Dr. Jack Pronk

5. November 2021

Mermas de calidad durante el proceso de publicación de imágenes individuales y de figuras compuestas, por José M. Coll

11. November 2021

Conferencia Semana de la Ciencia y la Tecnología del CSIC 2021: "Nuevas levaduras: retos y tendencias en enología", por la Dra. Amparo Querol

VIDEOS

RECENT PUBLICATIONS

Calling for a systems approach in microbiome research and innovation (2022)
Current Opinion in Biotechnology

Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner (2022)
Food Chemistry

Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces (2021)
Journal of Environmental Chemical Engineering

Bioavailability enhancement of nanostructured microparticles of carvedilol (2021)
Journal of Drug Delivery Science and Technology

Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry (2021)
Foods

Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass (2021)
Food Packaging and Shelf Life

presentación