RESEARCH ORIENTED TO
food science, technology &
biotechnology
INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS
The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.
RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
09/09/2019
Public-Private Partnership in Science Park and IATA-CSIC Demonstrates Antioxidant Potential of Bacteria Extracted from Solar Plates
06/09/2019
Dr. Fidel Toldrá Vilardell has received the "2019 Award for Advancement of Application of Agricultural and Food Chemistry"
02/09/2019
Pepe Coll Marqués gave the informative talk: "Are the microplastics we eat healthy?" in Menorca
IATA HIGHLIGHTS
| Instituto de Agroquímica y Tecnología de Alimentos Presentation |
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RECENT PUBLICATIONS
