presentación

iata - csic

RESEARCH ORIENTED TO

food science, technology &

biotechnology

INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS

The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.

RESEARCH LINES

FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION

WHAT CAN WE OFFER YOU?

Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

13/11/2019
Yolanda Sanz receives the International Hippocrates Award for Medical Research in Human Nutrition
11/11/2019
Jaime Zacarías y Florencia Rey reciben el premio a la mejor comunicación por el trabajo presentado en la II Reunión Nacional sobre CAROTENOIDES
04/11/2019
An IATA study has led to the development of a new method for detecting infectious viruses in red fruits

IATA HIGHLIGHTS

Instituto de Agroquímica y Tecnología de Alimentos Presentation

AGENDA

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