RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
15/06/2023
Chema Lagarón obtains a special mention in the award for the best Patent 2023 for the nanofiber antimicrobial filter developed by IATA and Bioinicia
13/04/2023
IATA hosts the 2nd General Assembly of CIRCALGAE's project, which seeks to create sustainable algae-based products
Upcoming Events
VIDEOS
RECENT PUBLICATIONS
Tracking microbiota fibre breakdown to treat NASH (2023)
Nature Microbiology
Nature Microbiology
The effect of sealing process on the textural and sensory properties and protein profile of cooked meat (2023)
International Journal of Food Science and Technology
International Journal of Food Science and Technology
Comparative toxicity of conventional versus compostable plastic consumer products: An in-vitro assessment (2023)
Journal of Hazardous Materials
Journal of Hazardous Materials
