INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS
The ‘Instituto de Agroquímica y Tecnología de alimentos’ is a research centre oriented to food science, technology and biotechnology that belongs to the Consejo Superior de Investigaciones Científicas.
RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
18/07/2019
Three IATA researchers participate in the course of the UIMP "The color of plant foods: when the attraction becomes a benefit"
05/07/2019
Research defines how rotavirus that causes diarrhea initially interacts with the host
IATA HIGHLIGHTS
| Instituto de Agroquímica y Tecnología de Alimentos Presentation |
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