IATA - Instituto de Agroquímica y Tecnología de Alimentos |

RESEARCH LINES

FOOD BIOTECHNOLOGY

DIET, MICROBIOTA AND HEALTH

INNOVATION IN FOODS AND PROCESSES

FOOD SAFETY AND PRESERVATION

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Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

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VIDEOS

RECENT PUBLICATIONS

Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase (2020)
Food Chemistry

Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety (2020)
Food Chemistry

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions (2020)
Food Microbiology

Influence of fading duration on TCATA evaluation (2020)
Food Quality and Preference

Reduced-fat spreads based on anhydrous milk fat and cellulose ethers (2020)
Food Hydrocolloids

Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries (2020)
Food Control