IATA - Instituto de Agroquímica y Tecnología de Alimentos |

RESEARCH LINES

FOOD BIOTECHNOLOGY

DIET, MICROBIOTA AND HEALTH

INNOVATION IN FOODS AND PROCESSES

FOOD SAFETY AND PRESERVATION

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Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

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VIDEOS

RECENT PUBLICATIONS

Assessment of the optimum linker tethering site of alternariol haptens for antibody generation and immunoassay development (2021)
Toxins

Maternal pre-pregnancy overweight and neonatal gut bacterial colonization are associated with cognitive development and gut microbiota composition in pre-school-age offspring (2022)
Brain, Behavior, and Immunity

Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración (2021)
ITEA‑Información Técnica Económica Agraria

Maternal Intrapartum Antibiotic Treatment and Gut Microbiota Development in Healthy Term Infants (2021)
Neonatology

Structure-function relationship of small peptides generated during the ripening of Spanish dry-cured ham: Peptidome, molecular stability and computational modelling (2022)
Food Chemistry

Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples (2022)
Postharvest Biology and Technology