Latest Publications

Zacarías-García, J.; Rambla, J.L.; Granell, A.; Zacarías, L.; Rodrigo, M.J. (2024)

A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation

Journal of Food Composition and Analysis

Cortimiglia, C.; Alonso-Del-Real, J.; Belloso Daza, M.V.; Querol, A.; Iacono, G.; Cocconcelli, P.S. (2024)

Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species

Journal of Fungi

Agusti, A.; Molina-Mendoza, G.V.; Tamayo, M.; Rossini, V.; Cénit, M.C.; Frances-Cuesta, C.; Tolosa-Enguis, V.; Gómez Del Pulgar, E.M.; Flor-Duro, A.; Sanz, Y. (2024)

Christensenella minuta mitigates behavioral and cardiometabolic hallmarks of social defeat stress

Biomedicine and Pharmacotherapy

Hernández-García, L.; Molinos, X.; Manzanares, P.; Marcos, J.F.; Martínez-Culebras, P.V. (2024)

Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi

International Journal of Food Science and Technology

Arena, S., De Pascale, S., Ciaravolo, V., (...), Scaloni, A., Troise, A.D. (2025)

Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk

Food Chemistry

Moreno-Zaragoza, J.; Rosell, C.M.; Bello-Pérez, L.A. (2025)

The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review

Food Hydrocolloids

Andrés-Bordería, A.; Mazuque-Pons, L.; Romeu-Perales, M.; Garcia-Molina, A.; Andrés-Colás, N.; Martínez-Pastor, M.T.; Sanz, A.; Puig, S.; Peñarrubia, L; Perea-García, A. (2024)

The role of the Arabidopsis tandem zinc-finger C3H15 protein in metal homeostasis

Plant Physiology and Biochemistry

Aragón-Gutiérrez, A.; Higueras-Contreras, L.; López-Carballo, G.; Gómez-García, A.; Gallur, M.; López, D.; Gavara, R.; Hernández-Muñoz, P. (2024)

Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract

Food Packaging and Shelf Life

Esteve-Redondo, P.; Heras-Mozos, R.; López-Carballo, G.; López-de-Dicastillo,C.; Gavara, R.; Hernández-Muñoz, P. (2024)

Efficacy of methyl anthranilate vapour against Botrytis cinerea in packaged strawberries

Food Packaging and Shelf Life

Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo van Overbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch (2024)

Concepts and criteria defining emerging microbiome applications

Microbial Biotechnology

Roldán-López, D.; Groenewald, M.; Pérez-Torrado, R. (2024)

Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation

International Journal of Food Microbiology

Kramar, A.; González-Benito, J.; Nikolić, N.; Lizundia, E. (2024)

All-cellulose nanocomposite films based on cellulose acetate and cellulose biocolloids by solution blow spinning

Cellulose

Mincheva, G.; Felipo, V.; Moreno-Manzano, V.; Benítez-Páez, A.; Llansola, M. (2024)

Extracellular vesicles from mesenchymal stem cells alter gut microbiota and improve neuroinflammation and motor impairment in rats with mild liver damage

Neurotherapeutics

Hernández-García, L.; Manzanares, P.; Marcos, J.F.; Martínez-Culebras, P.V. (2024)