Latest Publications

Espert, M.; Wang, Q.; Sanz, T.; Salvador, A. (2023)
Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation
Food and Bioprocess Technology
Li, X.; Li, D.;, Sánchez Moragas, G. (2023)
New methods or strategies to inactivate or control foodborne viruses
Frontiers in Microbiology
Contreras-Ruiz, A.; Alonso-del-Real, J.; Barrio, E.; Querol, A. (2023)
Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii
Food Microbiology
Santamaria, M.; Garzon, R.; Rosell, C.M. (2023)
Impact of starch-hydrocolloid interaction on pasting properties and enzymatic hydrolysis
Food Hydrocolloids
Badia-Olmos, C.; Laguna, L.; Haros, C.M.; Tárrega, A. (2023)
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours
Foods
Samarra, A.; Esteban-Torres, M.; Cabrera-Rubio, R.; Bernabeu, M.; Arboleya, S.; Gueimonde, M.; Collado, M.C. (2023)
Maternal-infant antibiotic resistance genes transference: what do we know?
Gut microbes
Carrillo, E.; Chaya, C.; Viadel, A.; Laguna, L.; Tarrega, A. (2023)
Early changes in elderly food habits related to reduced protein intake
Food Quality and Preference
Marcoaldi, C.; Pardo-Figuerez, M.; Prieto, C.; Arnal, C.; Torres-Giner, S.; Cabedo, L.; Lagaron, J.M. (2023)
Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica
Nanomaterials
Fontes-Candia, C.; Martínez-Sanz, M.; Gómez-Cortés, P.; Calvo, MV.; Grau, R.; López-Rubio, A. (2023)
Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation
LWT
Wang, M.; Zhou, J.; Pallarés, N.; Castagnini, JM.; Collado, M.C.; Barba, F.J. (2023)
Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction
Food Chemistry
Patiño Vidal, C.; Velásquez, E.; Gavara, R.; Hernández-Muñoz, P.; Muñoz-Shugulí, C.; Galotto, M.J.; López de Dicastillo, C. (2023)
Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
Journal of Food Engineering
Lerena, M.C.; Vargas-Trinidad, A.S.; del-Real, J.A.; Rojo, M.C.; González, M.L.; Mercado, L.A.; Lijavetzky, D.C.; Querol, A.; Combina, M. (2023)
Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
Fermentation
Van den Abbeele, P.; Goggans, M.; Deyaert, S.; Baudot, A.; Van de Vliet, M.; Calatayud Arroyo, M.; Lelah, M. (2023)
Lacticaseibacillus rhamnosus ATCC 53103 and Limosilactobacillus reuteri ATCC 53608 Synergistically Boost Butyrate Levels upon Tributyrin Administration Ex Vivo
International Journal of Molecular Sciences
Parra-Llorca, A.; Pinilla-Gonzlez, A.; Torrejón-Rodríguez, L.; Lara-Cantón, I.; Kuligowski, J.; Collado, M.C.; Gormaz, M.; Aguar, M.; Vento, M.; Serna, E.; Cernada, M. (2023)
Effects of Sepsis on Immune Response, Microbiome and Oxidative Metabolism in Preterm Infants
Children
Roselló Añón, A.; Chiappe, C.; Valverde Vázquez, M.R.; Sangüesa Nebot M.J.; Gómez-Cabrera M.C.; Pérez Martínez, G.; Doménech Fernández, J. (2023)
Estudio piloto para determinar la asociación entre la microbiota intestinal y la fractura de cadera por fragilidad / Pilot study to determine the association between gut microbiota and fragility hip fracture
Revista Espanola de Cirugia Ortopedica y Traumatologia