Latest Publications

Sánchez-García, J.; Muñoz-Pina, S.; García-Hernández, J.; Tárrega, A.; Heredia, A.; Andrés, A. (2024)

Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation

Food Research International

Iglesias Guevara, D.; Sánchez Torres, P. (2024)

Characterization of antifungal properties of avocado leaves and majagua flowers extracts and their potential application to control Alternaria alternata

International Journal of Food Microbiology

Rivero-Ramos, P.; Valdez, M.I.; Sanz, T.; Garzón,R.; Rosell,C.M.; Benlloch-Tinoco, M.; Rodrigo, D. (2024)

Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices

Food Hydrocolloids

Cabrera-Rubio, R.; Pickett-Nairne, K.; González-Solares, S.; Collado, M.C.; Venter, C. (2024)

The Maternal Diet Index and Offspring Microbiota at 1 Month of Life: Insights from the Mediterranean Birth Cohort MAMI

Nutrients

Rojas, A.; Misic, D.; Zizovic, I.; López de Dicastillo, C.; Velásquez, E.; Rajewska, A.; Rozas, B.; Catalán, L.; Patiño, C.; Guarda, A.; Galotto, M.J. (2024)

Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release

Chemical Engineering Journal

Carrillo, E.; Parrilla, R.; Tárrega, A. (2024)

The difficult decision of buying food for others: Which puree will my baby like?

Food Research International

Sánchez-Hernández, E.; Santiago-Aliste, A.; Correa-Guimarães, A.; Martín-Gil, J.; Gavara-Clemente, R.J.; Martín-Ramos, P. (2024)

Carvacrol Encapsulation in Chitosan-Carboxymethylcellulose-Alginate Nanocarriers for Postharvest Tomato Protection

International journal of molecular sciences

Llobregat, B.; González-Candelas, L.; Ballester, A.-R. (2024)

Exploring the Biocontrol Capability of Non-Mycotoxigenic Strains of Penicillium expansum

Toxins

Frishman, S.; Nuriel-Ohayon, M.; Turjeman, S.; (…), Collado, M.C.; Koren, O. (2024)

Positive effects of diet-induced microbiome modification on GDM in mice following human faecal transfer

Gut

Ropero-Pérez, C.; Manzanares, P.; Marcos, J.F.; Garrigues, S. (2024)

Agrobacterium tumefaciens-mediated transformation for the genetic modification of the biotechnologically relevant fungus Aspergillus vadensis through synthetic biology

Current Research in Biotechnology

Aragón-Gutiérrez, A.; Muñoz-Gimena, P.F.; Gallur, M.; Gavara,R.; López, D.; Hernández-Muñoz, P. (2024)

Melt-Extruded Home Compostable Films Based On Blends Of Thermoplastic Gliadins And Poly(ε-Caprolactone) Intended For Food Packaging Applications

Journal of Polymers and the Environment

Bernabeu, M.; Cabello-Yeves, E.; Flores, E.; Samarra,A.; Summers, J.K.; Marina, A.; Collado, M.C. (2024)

Role of vertical and horizontal microbial transmission of antimicrobial resistance genes in early life: insights from maternal-infant dyads

Current Opinion in Microbiology

Addante-Moya, L.G.; Suay-Fuentes, D.; Abad-Somovilla, A.; Agulló, C.; Abad-Fuentes, A.; Mercader, J.V. (2024)

A rapid monoclonal antibody-based direct immunoassay and a lateral-flow device for on-site sensitive analysis of the mycotoxin alternariol

Microchemical Journal

Sanmartín, G.; Sánchez-Adriá, I.E.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2024)

Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia

Food Microbiology

Allende, A.; Ferez-Rubio, J.A.; Tudela, J.A.; Aznar, R.; Gil,M.I.; Sánchez, G.; Randazzo, W. (2024)

Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

International Journal of Microbiology