Latest Publications

Garlito, B.; Sentandreu, M.A.; Yusà, Vicent; Oliván, Mamen; Pardo, Olga; Sentandreu, E. (2023)

New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics

Food Chemistry vol. 407, págs. 135173 -

Zacarías-García, J.; Cronje, PJ.; Diretto, G.; Zacarías, L.; Rodrigo, MJ. (2022)

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

Frontiers In Plant Science vol. 13, págs. 1034204 -

Larriba, R.; Roca, M.; Masip, E.; Cañada Martínez, A.; Ribes-Koninckx, C.; Calvo-Lerma, J. (2022)

How macronutrients and pancreatic enzyme supplements dose variability affect fat, protein and starch absorption in children with cystic fibrosis

Digestive and Liver Disease

Gallego del Sol, M.; Gallego del Sol, F.; Marcos, J.F.; Marina, A.; Manzanares, P. (2023)

Rationally designed antifungal protein chimeras reveal new insights into structure-activity relationship

International Journal of Biological Macromolecules vol. 225, págs. 135 - 148

Gasparre, N.; Rosell, C.M. (2022)

Wheat gluten: A functional protein still challenging to replace in gluten-free cereal-based foods

Cereal Chemistry

Carrera-Alvarado, G.; Toldrá, F.; Mora, L. (2022)

DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates

International Journal of Molecular Sciences vol. 23, nº 22, págs. 14140 -

Fernández-Crespo, E.; Liu-Xu, L.; Albert-Sidro, C.; Scalschi, L.; Llorens, E.; González-Hernández, A.I.; Crespo, O.; Gonzalez-Bosch, C.; Camañes, G.; García-Agustín, P.; Vicedo, B. (2022)

Exploiting Tomato Genotypes to Understand Heat Stress Tolerance

Plants vol. 11, nº 22, págs. 3170 -

Sorribes-Dauden, R.; Jordá, T.; Peris, D.; Martínez-Pastor, M.T.; Puig, S. (2022)

Adaptation of Saccharomyces Species to High-Iron Conditions

International Journal of Molecular Sciences vol. 23, nº 22, págs. 13965 -

Santamaria, M.; Montes, L.; Garzon, R.; Moreira, R.; Rosell, C.M. (2023)

Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies

Starch/Staerke vol. 75, págs. 2200189 -

Campano, C.; Rivero-Buceta, V., Fabra, M.J., Prieto, M.A. (2022)

Gaining control of bacterial cellulose colonization by polyhydroxyalkanoate-producing microorganisms to develop bioplasticized ultrathin films

International Journal of Biological Macromolecules vol. 223, págs. 1495 - 1505

Moure, M.C.; Pérez Torrado, R.; Garmendia, G.; Vero, S.; Querol, A.; Alconada, T.; León Peláez, Á. (2022)

Characterization of kefir yeasts with antifungal capacity against Aspergillus species

International Microbiology

Mannila, E.; Marti-Quijal, F.J.; Selma-Royo, M.; Calatayud, Marta; Falcó, Irene; de la Fuente, Beatriz; Barba, Francisco J.; Collado, M.C.; Linderborg, K.M. (2022)

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

Plant Foods for Human Nutrition

Rossini, V.; Tolosa-Enguis, V.; Frances-Cuesta, C.; Sanz, Y. (2022)

Gut microbiome and anti-viral immunity in COVID-19

Critical Reviews in Food Science and Nutrition

Heres, A.; Yokoyama, I.; Gallego, M.; Toldrá, F.; Arihara, K.; Mora, L. (2022)

Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham

Food Research International vol. 162, págs. 112128 -

Lafuente, M.T.; Sampedro, R.; Vélez, D.; Romero, P. (2022)

Deficient copper availability on organoleptic and nutritional quality of tomato fruit

Plant Science vol. 326, págs. 111537 -