Latest Publications

Vázquez-González, Y.; Prieto, C.; Lagaron, J.M.; Ragazzo-Sánchez, J.A.; Calderón-Santoyo, M. (2024)
Solution Blow Spinning to Produce Antifungal Nanofibers from Pullulan, FucoPol, and Cashew Gum and Its Potential Postharvest Application on Avocado Fruit
ACS Food Science and Technology
Arnal, M.; Gallego, M.; Mora, L.; Talens, P. (2025)
Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation
Food Research International
Molina, C.N.; Gasparre, N.; Garzon, R.; Vinuesa, J.M.; Scanlon, M.G. (2024)
Exploring consumers' perceptions and biases on eating behaviors and sport nutrition: A twitter perspective
Food and Humanity
Gasparre, N.; Rosell, C.M.; Boukid, F. (2024)
Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry
Food and Bioprocess Technology
Giner-Llorca, M.; Ropero-Pérez, C.; Garrigues, S.; Thomson, Darren D.; Bignell, Elaine M.; Manzanares, P.; Marcos, J.F. (2024)
Dynamics of interaction and internalisation of the antifungal protein PeAfpA into Penicillium digitatum morphotypes
International Journal of Biological Macromolecules
Kaur, N.; Gasparre, N.; Rosell, C.M. (2024)
Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread
Journal of Cereal Science
Beldarrain, L.R.; Belaunzaran, X.; Sentandreu, M.A.; Kramer, J.K.G.; Aldai, N. (2025)
Characterization of methanolysis products from plasmalogenic lipids in horse muscle tissue
Journal of Food Composition and Analysis
Laura Sáez-Fuertes; Karla Rio-Aige; Malén Massot-Cladera; Margarida Castell; Karen Knipping; Johan Garssen; Raphaëlle Bourdet-Sicard; María José Rodríguez-Lagunas; María Carmen Collado;Francisco José Pérez-Cano (2024)
Bifidobacterium breve M-16 V and scGOS/lcFOS Supplementation to Dams Ameliorates Infant Rotavirus Infection in Early Life
Molecular Nutrition & Food Research
Niccolò Carlino; Aitor Blanco-Míguez; Michal Punčochář; Claudia Mengoni; Federica Pinto; Alessia Tatti; Paolo Manghi; Federica Armanini; Michele Avagliano; Coral Barcenilla; Samuel Breselge; Raul Cabrera-Rubio; Inés Calvete-Torre; Mairéad Coakley; José F. Cobo-Díaz; Francesca De Filippis; Hrituraj Dey; John Leech; Eline S. Klaassens; Stephen Knobloch;(…);Edoardo Pasolli (2024)
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Cell
Collado, M.C.; Devkota, S.; Ghosh, T.S. (2024)
Gut microbiome: a biomedical revolution
Nature Reviews Gastroenterology and Hepatology
González-Cruz, E.M.; Silos-Espino, H.; Calderón-Santoyo, M.; Ragazzo-Sánchez, J.A.; Prieto, C.; Farías-Cervantes, V.S.; Lagaron, J.M.; Andrade-González, I. (2024)
Preparation and characterization of nanocapsules with the acid fraction of potato protein by electrospraying
Journal of Food Measurement and Characterization
Eced-Rodríguez, L.; Beyrer, M.; Rodrigo, D.; Rivas, A.; Esteve, C.; Pina-Pérez, M.C. (2024)
Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity
Foods
Escobar-García, J.D.; Prieto, C.; Talon, E.; Lagaron, J.M. (2024)
Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas
Foods
Gallego, M.; Mora, L.; Toldrá, F. (2024)
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
Food Research International
Iacovino, S.; Garzon, R.; Rosell, C. M.; Marconi, E.; Albors, A.; Martín-Esparza, M. E. (2024)
Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree
Food And Bioprocess Technology