Latest Publications

Rio-Aige, K.; Girbal, M.; Selma-Royo, M.; Parra-Llorca, A.; González, S.; Martínez-Costa, C.; Castell, M.; Collado, M.C.; Pérez-Cano, F.J.; Rodríguez-Lagunas, M.J. (2022)

Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development

Nutrients vol. 14, nº 20, págs. 4338 -

Zacarías-García, J.; Pérez-Través, L.; Gil, J.-V.; Rodrigo, M.-J.; Zacarías, L. (2022)

Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

Antioxidants vol. 11, nº 10, págs. 1905 -

Roldán-López, D.; Muñiz-Calvo, S.; Daroqui, N.; Knez, M.; Guillamón, J.M.; Pérez-Torrado, R. (2022)

The potential role of yeasts in the mitigation of health issues related to beer consumption

Critical Reviews in Food Science and Nutrition

Calatayud, M.; Xiong, C.; Selma-Royo, M.; van de Wiele, T. (2022)

Arsenolipids reduce butyrate levels and influence human gut microbiota in a donor-dependent way

Ecotoxicology and Environmental Safety vol. 246, págs. 114175 -

Mesejo, C.; Lozano-Omeñaca, A.; Martínez-Fuentes, A.; Reig, C.; Gambetta, G.; Marzal, A.; Martínez Alcántara, B.; Gravina, A.; Agustí, M. (2022)

Soil-to-fruit nitrogen flux mediates the onset of fruit-nitrogen remobilization and color change in citrus

Environmental and Experimental Botany vol. 204, págs. 105088 -

Bojorges, H.; Martínez-Abad, A.; Martínez-Sanz, M.; Rodrigo, D.; Vilaplana, F.; López-Rubio, A.; Fabra, M.J. (2023)

Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

Carbohydrate Polymers vol. 299, págs. 120175 -

Benito-González, I.; Ortiz-Gimeno, M.D.M.; López-Rubio, A.; Martínez-Abad, A.; Garrido-Fernández, A.; Martínez-Sanz, M (2022)

Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products

Food and Bioproducts Processing vol. 136, págs. 47 - 58

Pérez-Bassart, Z.;, Martínez-Abad, A.; Reyes, A.; López-Rubio, A.; Fabra, M.J. (2023)

Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass

Food Hydrocolloids vol. 135, págs. 108174 -

de Michelena, P.; Torres, I.; Ferrando, E.-C.; Olea, B.; González-Candelas, F.; Sánchez, G.; Navarro, D. (2022)

RNA loads of severe acute respiratory syndrome coronavirus 2 in patients with breakthrough coronavirus disease 2019 caused by the Delta and Omicron variants

Clinical Microbiology and Infection

Valdez, M.I.; Úbeda-Manzanaro, M.; Narvaes, C.; Rodrigo, D.; Martínez, A. (2022)

Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives

PLoS ONE vol. 17, nº 9, págs. 0268306 -

Lange, L.; Berg, G.; Cernava, T.; (…); Sanz, .; (…); Wakelin, S.; Sessitsch, A. (2022)

Microbiome ethics, guiding principles for microbiome research, use and knowledge management

Environmental Microbiomes vol. 17, nº 1, págs. 50 -

Dias, M.; Romaní-Pérez, M.; Romaní, A.; de la Cruz, A.; Pastrana, L.; Fuciños, P.; Amado, I.R. (2022)

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Applied Sciences vol. 12, nº 18, págs. 9271 -

Guzzardi, M.A.; Collado, M.C.; Panetta, D.; Tripodi, M.; Iozzo, P. (2022)

Maternal High-Fat Diet Programs White and Brown Adipose Tissues In Vivo in Mice, with Different Metabolic and Microbiota Patterns in Obesity-Susceptible or Obesity-Resistant Offspring

Metabolites vol. 12, nº 9, págs. 828 -

Prieto, C.; Talón, E.; Noreña, C.Z.; Lagarón, J.M. (2022)

Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas

Nanomaterials vol. 12, nº 18, págs. 3096 -

García-Ríos, Esstefáni; Guillamón, José Manuel (2022)

Genomic Adaptations of Saccharomyces Genus to Wine Niche

Microorganisms vol. 10, nº 09, págs. 1811 -