Latest Publications

Vega-Gómez, L.M.; Molina-Gilarranz, I.; Fontes-Candia, C.; Cebrián-Lloret, V.; Recio, I.; Martínez-Sanz, M. (2024)

Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients

Food Hydrocolloids

Manzanares, P.; Giner-Llorca, M.; Marcos, J.F.; Garrigues, S. (2024)

Fighting pathogenic yeasts with plant defensins and anti-fungal proteins from fungi

Applied Microbiology and Biotechnology

Ropero-Pérez, Carolina; Moreno-Giménez, Elena; Marcos, Jose F.; Manzanares, Paloma; Gandía, Mónica (2024)

Studies on the biological role of the antifungal protein PeAfpA from Penicillium expansum by functional gene characterization and transcriptomic profiling

International Journal of Biological Macromolecules

Carmona-Vicente, N.; Pandiscia, A.; Santiso-Bellón, C.; Perez-Cataluña, A; Rodríguez-Díaz, J.; Costantini, V.P.; Buesa, J.; Vinjé, J.; Sánchez, G.; Randazzo, W. (2024)

Human intestinal enteroids platform to assess the infectivity of gastroenteritis viruses in wastewater

Water Research

Velásquez, E.; de Dicastillo, C.L.; Rojas, A.; Garrido, L.; Pérez, C.J.; Lira, M; Guarda, A.; Galotto, M.J. (2024)

Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications

Food Packaging and Shelf Life

Montes, L.; Santamaria, M.; Garzon, R.; Rosell, C.M.; Moreira, R. (2024)

Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features

Heliyon

Esteve-Redondo, P.; Heras-Mozos, R.; Simó-Ramírez, E.; López-Carballo, G.; López-de-Dicastillo, C.; Gavara, R.; Hernández-Muñoz, P. (2024)

Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials

Foods

Sanah, Ibtissem; Hafid, Kahina;Djeghim, Fairouz; Bader, Romeila;Zitouni, Ghania; Khalfaoui, Zakaria; Boudjellal, Abdelghani; Sentandreu, Miguel Angel; Becila, Samira (2024)

Physicochemical properties and sensory profile of some breeds of rabbits in Algeria

Food Science and Technology International

Rodríguez-Muñoz, MF; Martín-Martín, C; Kovacheva, K.; Olivares, M.E; Izquierdo, N.; Pérez Romero, P.; García-Ríos, E (2024)

Hygiene-based measures for the prevention of cytomegalovirus infection in pregnant women: a systematic review

BMC Pregnancy Childbirth

Maza, D.D.; Barros, J.M.; Guillamón, J.M.; Aybar, M.J.; Viñarta, S.C. (2024)

Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock

Fermentation

Sánchez-Torres, P.; González-Candelas, L.; Ballester, A.R. (2024)

Discovery and Transcriptional Profiling of Penicillium digitatum Genes That Could Promote Fungal Virulence during Citrus Fruit Infection

Journal of Fungi

Barros, M.P.; Zacarías-Garcia, J.; Rey, F.; Zacarías, L.; Rodrigo, M.J. (2024)