Latest Publications

Zhou, L.; Xiao, C.; Gao, J.; Zhao, M.; Li, X.G.; Mora, L.; Toldrá, F. (2025)

Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation

Food Bioscience

Garofalo, M.Angeles; Villon, Pedro; Cornejo, Fabiola; Rosell, Cristina M. (2025)

Exploring the effects of enzymatic and thermal treatments on banana starch characteristics

International Journal of Biological Macromolecules

Fatma Boukid; Nicola Gasparre; Cristina M. Rosell (2025)

Guiding trust: The role of labeling information in the market for gluten-free pasta (2019–2023)

Journal of Food Composition and Analysis

Corrales, D.; Alcántara, C.; Vélez, D.; Devesa, V.; Monedero, V.; Zúñiga, M. (2025)

Unveiling the role of the PhoP master regulator in arsenite resistance through ackA downregulation in Lacticaseibacillus paracasei

Current Research in Microbial Sciences

Chinma, C.E.; Ezeocha, V.C.; Adedeji, O.E., (...); Rosell, C.M.; Bamidele, O.P.; Adebo, O.A. (2025)

Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review

Journal of Food Science

Rivero-Ramos, P.; Fernandez-Julia, P.J.; Rodrigo, D.; Benlloch-Tinoco, M.; Munoz-Munoz, J. (2025)

Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques

Food Hydrocolloids for Health

Flores, M.; Belloch, C.; Salvador, A. (2025)

Sunflower oil oleogels as alternative fat in hybrid meat patties

Journal of Agriculture and Food Research

Wang,Q. ; Espert, M.; Flores, M.; Sanz, T.; Salvador, A. (2025)

Oxidative and texture storage stability of HPMC sunflower oil oleogels prepared by different indirect approaches

Food Hydrocolloids

Moimenta, A.R.; Troitiño-Jordedo, D.; Henriques, D.; Contreras-Ruíz, A.; Minebois, R.; Morard, M.; Barrio, E.; Querol, A.; Balsa-Canto, E. (2025)

An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus

mSystems

Talens-Perales, D.; Daròs, J.-A.; Polaina, J.; Marín-Navarro, J. (2025)

Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against Listeria

Biomolecules

Sánchez-Adriá, I.-E.; Prieto, J.A.; Sanmartín, G.; Morard, M.; García-Ríos, E.; Estruch, F.; Randez-Gil, F. (2025)

Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiae

Microbial Biotechnology

Chiocchetti, G.M.; Domene, A.; Orozco, H.; Vélez, D.; Devesa, V. (2025)

Dietary Compounds in the Prevention of Arsenic Induced Intestinal Toxicity In Vitro

Journal of Medicinal Food

Torres, J.D.; Jaeger, S.R.; Puerta, P.; Tárrega, A. (2025)

How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods

Applied Food Research

Gimeno-Alcañiz, J.V.; Abad-Fuentes, A.; Navarro-Fuertes, I.; Duncan, H.; López Puertollano, D.; Abad-Somovilla, A.; Mercader, J.V. (2025)

A sensitive immunoassay for the rapid analysis of fluopicolide

Talanta

Fernández-Ruiz, M.; Nuévalos, M.; Rodríguez-Goncer, I; García-Ríos, E.; Ruiz-Merlo, T.; Redondo, N; Trujillo, H.; González, E.; Polanco, N.; Caso, J.M.; Aparicio-Minguijón, E.; López-Medrano, F.;San Juan, R.; Andrés, A.; Pérez-Romero, P.; Aguado, J.M. (2025)

Diagnostic Performance of Two Different Techniques to Quantify CMV-Specific Cell-Mediated Immunity in Intermediate-Risk Seropositive Kidney Transplant Recipients

Transplant Infectious Disease