Latest Publications

Figueroa-Lopez, K.J.; Prieto, C.; Pardo-Figuerez, M.; Cabedo, L.; Lagaron, J.M. (2023)

Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications

Nanomaterials vol. 13, págs. 823 -

Velásquez, E.; López de Dicastillo, C.; Patiño Vidal, C.; Copello, G.; Reyes, C.; Guarda, A.; Galotto, M.J. (2023)

Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability

Polymers vol. 15, págs. 1081 -

Velásquez, E.; Patiño Vidal, C.; Copello, G.; López de Dicastillo, C.; Pérez, C.J.; Guarda, A.; Galotto, M.J. (2023)

Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability

Polymers vol. 15, págs. 1142 -

Zhang, J.; Toldrá, F.; Zhang, W.; Yin, Y.; Zhu, Z. (2023)

Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics

Food Chemistry vol. 414, págs. 135764 -

Liébana-García, R.; Olivares, M.; Francés-Cuesta, C.; Rubio, T.; Rossini, V.; Quintas, G.; Sanz, Y. (2023)

Intestinal group 1 innate lymphoid cells drive macrophage-induced inflammation and endocrine defects in obesity and promote insulinemia

Gut microbes vol. 15, págs. 2181928 -

Grau-Fuentes, Eva; Úbeda-Manzanaro, María; Martínez, Antonio; Garzón, Raquel; Rosell, Cristina M ; Rodrigo, Dolores (2023)

Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice

LWT vol. 175, págs. 114481 -

Zacarías-García, J.; Rodrigo, M.J.; Rambla, J.L.; Granell, A.; Zacarías, L. (2023)

Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage

Postharvest Biology and Technology vol. 199, págs. 112303 -

Cheung, K.Y.; Petrou, L.; Helfer, B.;(…); Cortés-Macías, Erika; (…); Boyle, R.J.; Munblit, D. (2023)

Health and nutrition claims for infant formula: international cross sectional survey

BMJ vol. 380, págs. e071075 -

Patiño Vidal, C.; Luzi, F.; Puglia, D.; López-Carballo, G.; Rojas, A.; Galotto, M.J.; López de Dicastillo, C. (2023)

Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate

Food Packaging and Shelf Life vol. 36, págs. 101050 -

Girón-Guzmán, I.; Díaz-Reolid, A.; Truchado, P.; Carcereny, A.; García-Pedemonte, D.; Hernáez, B.; Bosch, A.; Pintó, R.M.; Guix, S.; Allende, A.; Alcamí, A.; Pérez-Cataluña, A.; Sánchez, G. (2023)

Spanish wastewater reveals the current spread of Monkeypox virus

Water research vol. 231, págs. 119621 -

Xiao, C.; Zhou, L.; Gao, J.;Jia, R.; Zheng,Y.;Zhao, S.; Zhao, M.; Toldrá, F. (2023)

Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury

Food and Chemical Toxicology vol. 174, págs. 113652 -

Macroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces

Nature Communications vol. 14, nº 1, págs. 690 -

Fiszman, S.; Laguna, L. (2023)

Food design for safer swallowing: focusing on texture-modified diets and sensory stimulation of swallowing via transient receptor potential activation

Current Opinion in Food Science vol. 50, págs. 101000 -

Rodríguez-Viso, P.; Domene, A.; Vélez, D.; Devesa, V.; Zúñiga, M.; Monedero, V. (2023)

Lactic acid bacteria strains reduce in vitro mercury toxicity on the intestinal mucosa

Food and Chemical Toxicology vol. 173, págs. 113631 -

Moimenta, A.R.; Henriques, D.; Minebois, R.; Querol, A.; Balsa-Canto, E. (2023)

Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism

Microbial Biotechnology