Latest Publications

Guzzardi, M.A.; Collado, M.C.; Panetta, D.; Tripodi, M.; Iozzo, P. (2022)

Maternal High-Fat Diet Programs White and Brown Adipose Tissues In Vivo in Mice, with Different Metabolic and Microbiota Patterns in Obesity-Susceptible or Obesity-Resistant Offspring

Metabolites vol. 12, nº 9, págs. 828 -

Prieto, C.; Talón, E.; Noreña, C.Z.; Lagarón, J.M. (2022)

Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas

Nanomaterials vol. 12, nº 18, págs. 3096 -

García-Ríos, Esstefáni; Guillamón, José Manuel (2022)

Genomic Adaptations of Saccharomyces Genus to Wine Niche

Microorganisms vol. 10, nº 09, págs. 1811 -

Prieto, C.; Talón, E.; Noreña, C.Z.; Lagarón, J.M. (2022)

Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas

Nanomaterials vol. 12, nº 18, págs. 3096 -

Márquez, P.; Patiño Vidal, C.; Pereira, A.; Vivas, L.; Palma, J.L.; López de Dicastillo, C.; Escrig, J. (2022)

Hollow Iron Oxide Nanospheres Obtained through a Combination of Atomic Layer Deposition and Electrospraying Technologies

Nanomaterials vol. 12, nº 18, págs. 3180 -

Santiso-Bellón, C.; Gozalbo-Rovira, R.; Buesa, J.; Rubio-del-Campo, A.; Peña-Gil, N.; Navarro-Lleó, N.; Cárcamo-Calvo, R.; Yebra, M.J.; Monedero, V.; Rodríguez-Díaz, J. (2022)

Replication of Human Norovirus in Mice after Antibiotic-Mediated Intestinal Bacteria Depletion

International Journal Of Molecular Sciences vol. 23, nº 18, págs. 10643 -

Gasparre, N.; van den Berg, M.; Oosterlinck, F.; Sein, A. (2022)

High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement

Molecules vol. 27, nº 18, págs. 5855 -

Cornejo, F.; Maldonado-Alvarado, P.; Palacios-Ponce, S.; Hugo, D.; Rosell, C.M. (2022)

Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

Molecules vol. 27, nº 18, págs. 6098 -

Méndez, D.A.; Martínez-Abad, A.; Martínez-Sanz, M.; López-Rubio, A.; Fabra, M.J. (2023)

Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments

Food Hydrocolloids vol. 135, págs. 108119 -

Bączek, N.; Haros, C.M.; Wronkowska, M. (2022)

Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity

European Food Research and Technology

Talens-Perales, D.; Nicolau-Sanus, M.; Polaina, J.; Daròs, J.-A. (2022)

Expression of an extremophilic xylanase in Nicotiana benthamiana and its use for the production of prebiotic xylooligosaccharides

Scientific Reports vol. 12, nº 1, págs. 15743 -

Falcó, I.; Randazzo, W.; Pérez, A.; Martínez, A.; Rodrigo, D.; Sánchez, G. (2023)

High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

Food Control vol. 144, págs. 109384 -

Valero Abad, A.; Manzanares, P.; Marcos, J.F.; Martínez-Culebras, P.V. (2023)

The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage

Food Microbiology vol. 109, págs. 104142 -

Pérez-Bassart, Z.; Fabra, M.J.; Martínez-Abad, A.; López-Rubio, A. (2023)

Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

Food Chemistry vol. 402, págs. 134207 -

Aragón-Gutiérrez, A.; Heras-Mozos, R.; Montesinos, A.; Gallur, M.; López, D.; Gavara, R.; Hernández-Muñoz, P. (2022)

Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications

Polymers vol. 14, nº 16, págs. 3405 -