Latest Publications

Velásquez, E.; de Dicastillo, C.L.; Rojas, A.; Garrido, L.; Pérez, C.J.; Lira, M; Guarda, A.; Galotto, M.J. (2024)

Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications

Food Packaging and Shelf Life

Montes, L.; Santamaria, M.; Garzon, R.; Rosell, C.M.; Moreira, R. (2024)

Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features

Heliyon

Esteve-Redondo, P.; Heras-Mozos, R.; Simó-Ramírez, E.; López-Carballo, G.; López-de-Dicastillo, C.; Gavara, R.; Hernández-Muñoz, P. (2024)

Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials

Foods

Sanah, Ibtissem; Hafid, Kahina;Djeghim, Fairouz; Bader, Romeila;Zitouni, Ghania; Khalfaoui, Zakaria; Boudjellal, Abdelghani; Sentandreu, Miguel Angel; Becila, Samira (2024)

Physicochemical properties and sensory profile of some breeds of rabbits in Algeria

Food Science and Technology International

Rodríguez-Muñoz, MF; Martín-Martín, C; Kovacheva, K.; Olivares, M.E; Izquierdo, N.; Pérez Romero, P.; García-Ríos, E (2024)

Hygiene-based measures for the prevention of cytomegalovirus infection in pregnant women: a systematic review

BMC Pregnancy Childbirth

Maza, D.D.; Barros, J.M.; Guillamón, J.M.; Aybar, M.J.; Viñarta, S.C. (2024)

Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock

Fermentation

Sánchez-Torres, P.; González-Candelas, L.; Ballester, A.R. (2024)

Discovery and Transcriptional Profiling of Penicillium digitatum Genes That Could Promote Fungal Virulence during Citrus Fruit Infection

Journal of Fungi

Barros, M.P.; Zacarías-Garcia, J.; Rey, F.; Zacarías, L.; Rodrigo, M.J. (2024)

Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes

Antioxidants

Girón-Guzmán, I.; Cuevas-Ferrando, E.; Barranquero, R.; Díaz-Reolid, A.; Puchades-Colera, P.; Falcó, I.; Pérez-Cataluña, A.; Sánchez, G. (2024)

Urban wastewater-based epidemiology for multi-viral pathogen surveillance in the Valencian region, Spain

Water Research

Pandiscia, A.; Lorusso, P.; Manfredi, A.; Sánchez, G.; Terio, V.; Randazzo, W. (2024)

Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

Foods

Planells-Cárcel, A.; Kazakova, J.; Pérez, C.; Gonzalez-Ramirez, M.; Garcia-Parrilla, M.C.; Guillamón, J.M. (2024)

A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations

International Journal of Food Microbiology

Cheng, H.N.; Asakura, T.; Suganuma, K.; Lagarón, J.M.; Melendez-Rodriguez, B.; Biswas, A. (2024)

NMR Analyses and Statistical Modeling of Biobased Polymer Microstructures- A Selected Review

Polymers

Pérez-Bassart, Z.; Méndez, D.A.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2020)

Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes

Food Hydrocolloids

Wang, Q.; Bobadilla, S.; Espert, M.; Sanz, T.; Salvador, A. (2024)

Shortening replacement by hydroxypropyl methylcellulose-based oleogels obtained by different indirect approaches. Texture and sensory properties of baked puff pastry

Food Hydrocolloids

Rueda Huélamo, M.A.; Martínez Perlado, A.; Consoli, V.; García-Tejedor, A; Haros, C.M.; Laparra Llopis, J.M. (2024)

Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa

Food and Function