Publicacions

[field_participants] ([field_ano_publicacio])
Albedo-and flavedo-specific transcriptome profiling related to penicillium digitatum infection in citrus fruit
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Molecular Mechanisms Underlying Fungicide Resistance in Citrus Postharvest Green Mold
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Trans-2-hexenal-based antifungal packaging to extend the shelf life of strawberries
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
External quality of mandarins: Influence of fruit appearance characteristics on consumer choice
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The combination of abscisic acid (ABA) and water stress regulates the epicuticular wax metabolism and cuticle properties of detached citrus fruit
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Fine-tuning of grapevine xanthophyll-cycle and energy dissipation under Mediterranean conditions by kaolin particle-film
Scientia Horticulturae [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury
Food Chemistry: Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of umami dry‐cured ham‐derived dipeptide interaction with metabotropic glutamate receptor (Mglur) by molecular docking simulation
Applied Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vitro simulation of human colonic fermentation: A practical approach towards models’ design and analytical tools
Applied Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid
Microbial Genomics [field_volum_revista]