Publicacions

[field_participants] ([field_ano_publicacio])
Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions
Journal of Functional Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Check-all-that-apply questions including the ideal product as a tool for selecting varieties in breeding programs. A case study with mandarins
Agronomy [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Oat-buckwheat breads - technological quality, staling and sensory properties
Irish Journal of Agricultural and Food Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen-Fruit Interaction
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
Frontiers in Marine Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Role of extracts obtained from rainbow trout and sole side streams by accelerated solvent extraction and pulsed electric fields on modulating bacterial and anti-inflammatory activities
Separations [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sterol composition modulates the response of saccharomyces cerevisiae to iron deficiency
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit
International Journal Of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Production of gluten free bread with flour and chia seeds (Salvia hispanica L)
Food Bioscience [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Manipulation of the gut microbiome in gluten-intolerance
Current Opinion In Clinical Nutrition And Metabolic Care [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species
Frontiers in Plant Science [field_volum_revista]