Publicaciones

Randazzo, W.; Aznar, R.; Sánchez, G. (2016)
Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates
Food and Environmental Virology vol. 8, nº 4, págs. 244 - 250
Gomez-Gallego, C.; Garcia-Mantrana, I.; Salminen, S.; Collado, M.C. (2016)
The human milk microbiome and factors influencing its composition and activity
Seminars in Fetal and Neonatal Medicine vol. 21, nº 6, págs. 400 - 405
H. Banani; M. Marcet-Houben; A.-R. Ballester; P. Abbruscato; L. González-Candelas; T. Gabaldón; D. Spadaro (2016)
De novo sequencing and detection of secondary metabolite gene clusters of Penicillium griseofulvum
Acta Horticulturae vol. 1144, págs. 157 - 162
Toldrá, F.; Mora, L.; Reig, M. (2016)
New insights into meat by-product utilization
Meat Science vol. 120, págs. 54 - 59
Jadán, F.; Aristoy, M.C.; Toldrá, F. (2016)
Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane
Food Analytical Methods vol. 9, nº 9, págs. 2484 - 2490
Pina-Pérez, M.C.; Rodrigo, D.; Martínez, A. (2016)
Nonthermal inactivation of Cronobacter sakazakii in infant formula milk: A review
Critical Reviews in Food Science and Nutrition vol. 56, nº 10, págs. 1620 - 1629
Umu, Ö.C.O.; Bäuerl, C.; Oostindjer, M.; Pope, P.B.; Hernández, P.E.; Pérez-Martínez, G.; Diep, D.B. (2016)
The potential of class II bacteriocins to modify gut microbiota to improve host health
PLoS ONE vol. 11, nº 10, págs. e0164036 -
Papadimitriou, K.; Alegría, Á.; Bron, P.A.; De Angelis, M.; Gobbetti, M.; Kleerebezem, M.; Lemos, J.A.; Linares, D.M.; Ross, P.; Stanton, C.; Turroni, F.; Van Sinderen, D.; Varmanen, P.; Ventura, M.; Zúñiga, M.; Tsakalidou, E.; Kok, J. (2016)
Stress physiology of lactic acid bacteria
Microbiology and Molecular Biology Reviews vol. 80, nº 3, págs. 837 - 890
Castellano, P.; Mora, L.; Escudero, E.; Vignolo, G.; Aznar, R.; Toldrá, F. (2016)
Antilisterial peptides from Spanish dry-cured hams: Purification and identification
Food Microbiology vol. 59, págs. 133 - 141
Cerqueira, M.A.; Fabra, M.J.; Castro-Mayorga, J.L.; Bourbon, A.I.; Pastrana, L.M.; Vicente, A.A.; Lagaron, J.M. (2016)
Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization
Food and Bioprocess Technology vol. 9, nº 11, págs. 1874 - 1884
Martínez-Abad, A.; González-Ausejo, J.; Lagarón, J.M.; Cabedo, L. (2016)
Biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/thermoplastic polyurethane blends with improved mechanical and barrier performance
Polymer Degradation and Stability vol. 132, págs. 52 - 61
Hayes, M.; Mora, L.; Hussey, K.; Aluko, R.E. (2016)
Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats
Innovative Food Science and Emerging Technologies vol. 37, págs. 253 - 260
Gallego, M.; Mora, L.; Toldrá, F. (2016)
Peptidomics as a tool for quality control in dry-cured ham processing
Journal of Proteomics vol. 147, págs. 98 - 107
Torres-Giner, S.; Pérez-Masiá, R.; Lagaron, J.M. (2016)
A review on electrospun polymer nanostructures as advanced bioactive platforms
Polymer Engineering and Science vol. 56, nº 5, págs. 500 - 527
Cabrera-Rubio, R.; Mira-Pascual, L.; Mira, A.; Collado, M.C. (2016)
Impact of mode of delivery on the milk microbiota composition of healthy women
Journal of Developmental Origins of Health and Disease vol. 7, nº 1, págs. 54 - 60