Last Monday, March 8, and on the occasion of International Women's Day, the IATA researcher María Jesús Rodrigo, from the group of Physiology, Pathology and Postharvest Biotechnology, gave an informative talk to students from Florida University to visualize the career researcher and the situation of women scientists at the CSIC. This activity has been taught to students of the Bachelor's Degree in Teacher in Primary Education and is part of the Science subject, whose manager is Professor Mavi...

We already have the programming of the next conferences of our cycle " IATA Seminars ", which can be consulted in the "Events" section of our website. The lectures will be given online, and at the end of it, a round of questions will be opened that can be transferred through the session chat or by activating the camera and the microphone of those who want to consult. The links to access can be found in the announcement corresponding to each conference in the "Events" section, as well as in...

It is an extremophilic xylanase capable of functioning in an alkaline environment, above pH 10 and with temperatures of 90 degrees centigrade This molecule reduces the amount of chemicals needed for paper bleaching and provides a more environmentally friendly alternative The finding is part of the European Woodzymes project, led by the CSIC Researchers from the Institute of Agrochemistry and Food Technology (IATA), a center of the Spanish National Research Council (CSIC), have patented...

The Institute of Agrochemistry and Food Technology (IATA-CSIC) is participating in a European project to create a digital tool to plan the production of artisan bakeries. The project has been nominated for the European Innovation and Technology Awards Through mathematical models, the application allows the optimization of the resources used, which, together with a better knowledge of the local market, achieves greater economic and ecological efficiency A research team from the Institute of...